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"The history of every Nation is eventually written in the way in which it cares for its soil."
- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Spring Growth Conference

Organic Seedling Production

Saturday, March 3, 2018
10 a.m. to 3:30 p.m.
Common Ground Education Center, Unity, Maine
Schedule of presentations

Organic and Sustainable Agriculture News
Composting heats up in Maine
Portland Press Herald - 8/23/2015.
By Mary Pols - Plenty of Maine supermarkets, corporate customers, schools and other institutions have already embraced composting. (The University of Maine even has an on-campus composting facility.) The next frontier is municipalities, not an easy nut to crack.
Pesticides in paradise: Hawaii's spike in birth defects puts focus on GM crops
Reuters - 8/23/2015.
By Christopher Pala - Pediatrician Carla Nelson remembers catching sight of the unusually pale newborn, then hearing an abnormal heartbeat through the stethoscope and thinking that something was terribly wrong.
Maine Senior FarmShare helps low-income seniors, local growers
Bangor Daily News - 8/23/2015.
By Meg Haskell - Newport, Maine: On a recent Friday morning, Debbie Bradstreet propped open the wide doors of her Newport farmstand and flipped over the sign hanging nearby, from “Closed” to “Open,” promptly at 10 a.m. Among the first to walk through the doors was Nancy Booth, 65, who lives in a nearby senior housing complex. She made a beeline for a quart of sweet blueberries before turning her attention to the big bin of corn picked earlier that morning.
Young couple’s Monroe farm takes root
Bangor Daily News - 8/22/2015.
By Gabor Degre - Early on a recent morning, Noami Brautigam and James Gagne sat at their kitchen table planning out their work for the day at [MOFGA-certified organic] Dickey Hill Farm in Monroe. It was about 6 a.m. With the list completed, Gagne headed to the barn to take care of the chickens, feed the pigs and make sure the cows had enough water.
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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 8 – Farm Labor Models in Practice: Mentoring and Managing Staff for Your Farm's Success

March 29 - Beginning Poultry


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