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- Frances Moore Lappé

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Antibiotic Use On The Farm: Are We Flying Blind?
National Public Radio - 8/29/2013.
By Dan Charles - There's a heated over the use of antibiotics in farm animals. say farmers overuse these drugs; say they don't.
Smucker given short shrift by judge in latest twist in GMOs and ‘natural’ claims row
Food Navigator USA - 8/29/2013.
By Elaine Watson - Pressure has been mounting on the FDA to tackle this issue in recent weeks after judges handling two high profile class action lawsuits vs Gruma Corp and General Mills over natural claims and GMOs put them on ice to give the agency time to clarify things once and for all.
American Kids Get Artificial Food Dyes, British Kids Get All-Natural Dyes
Treehugger - 8/29/2013.
By Katherine Martinko - Processed foods such as Skittles, Starbursts, Nutri-Grain Bars, and Lunchables might look the same in an American grocery store as they do in a British one, but they’re not the same. The American versions contain the artificial food dyes while the U.K. versions have replaced those risky food dyes with natural additives, such as beetroot powder, annatto, and paprika extract.
GMO corn failing to protect fields from pest damage: report
Reuters - 8/29/2013.
By Carey Gillam - Researchers in the key corn-growing state of Illinois are finding significant damage from rootworms in farm fields planted in a rotation with a genetically modified corn that is supposed to protect the crop from the pests, according to a new report.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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