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"The major problems in the world are the result of the difference between how nature works and the way people think."
- Gregory Bateson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Blueberry Galette makes easier-than-pie dessert
Bangor Daily News - 8/24/2011.
By Sandy Oliver – Save some fresh wild Maine blueberries to use in this easier-than-pie dessert. Then save the dough recipe to use with peaches, apples and pears or any other fruit you feel like enjoying.
Teens help feed Mainers through summer farm jobs
Bangor Daily News - 8/24/2011.
By Heather Steeves – Rockport: It was a squash day. Every day this week likely will be a squash day for four teenagers working on a farm for the Maine Coast Heritage Trust. The land trust nonprofit is in its second year of its Teen Agriculture program, which grows new farmers on the old, conserved farm land, according to the programs coordinator, Heather Halsey. The program pays the young people to grow food from seed to harvest. The nonprofit then delivers all of the food to Good Shepard Food Bank.
Maine, Vermont growing wheat again
Portland Press Herald - 8/24/2011.
AP – Westfield, Vt.: Amber waves of grain are rippling again in parts of New England, once considered the region's bread basket. Vermont and Maine ceded that distinction to the Midwest in the 1800s, when the Erie Canal and intercontinental railroad made it easier to move grain long distances. But small farmers on the nation's coasts have begun planting wheat again as more people clamor for locally grown food.
ConAgra sued over ‘natural’ GMO cooking oils
Food Safety News - 8/24/2011.
By Michele Simon – If you use Wesson brand cooking oils, you may be able to join a class action against food giant ConAgra for deceptively marketing the products as natural. These days it's hard to walk down a supermarket aisle without bumping into a food product that claims to be "all-natural." If you've ever wondered how even some junk food products can claim this moniker the answer is simple if illogical: the Food and Drug Administration has not defined the term natural.
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Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
Seasonal Resident Gardener at Joseph A. Fiore Art Center by denised: " Seasonal Resident Gardener at Joseph A. Fiore Art Center Summary: The Resident Gardener is responsible for establi..."
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POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."

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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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