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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

The Quincannon family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Will Porensky photo.

Know Your Organic Producers!

Meet Bryan and Ali Quincannon and their family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Eden Acres grows over 30 varieties of unique and flavorful heirloom apples that are ready to pick beginning in August and continuing through mid-November. "Using beneficial, living organisms is at the heart of my approach in creating a healthy system for healthy trees to thrive and produce healthy apples," says Bryan. Keep up with Eden Acres on their website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
New cookbook highlights dishes from Maine restaurants, chefs
Bangor Daily News - 8/25/2010.
By Emily Burnham – The variety and quality of the Maine dining scene is no longer a secret the natives can keep. Attention from The New York Times, Gourmet magazine and the Washington Post has shined a national spotlight on what Mainers have known for a long time.
Schools’ fresh approach bears fruit (and vegetables)
Portland Press Herald - 8/25/2010.
By Avery Yale Kamila – Under the scorching August sun, Becki Schreiber sorts through a stack of drying garlic, wondering if she should braid it for storage. Nearby, Susan Stowell waters a raised bed bursting with corn stalks. At this time of year, these activities occur daily in gardens across Maine, making them unremarkable.
New England farmers and bakers unite
The New York Times - 8/25/2010.
By Marian Burros – The 250 farmers, bakers, millers, scientists and just plain eaters, all of them fanatics about the kind of bread that is so good it doesn’t need butter or jam, gathered here last month for the fourth annual Kneading Conference.
Time to mend nation’s outdated food safety net
Kennebec Journal - 8/25/2010.
Editorial – The largest egg recall in history is a call to action, both on the national and the individual levels.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair

September 30 - Waldo Organic Growers meeting at MOFGA

October 10-12 - Nose to Tail Pork Processing, Unity


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