|New cookbook highlights dishes from Maine restaurants, chefs|
Bangor Daily News - 8/25/2010.By Emily Burnham – The variety and quality of the Maine dining scene is no longer a secret the natives can keep. Attention from The New York Times, Gourmet magazine and the Washington Post has shined a national spotlight on what Mainers have known for a long time.
|Schools’ fresh approach bears fruit (and vegetables)|
Portland Press Herald - 8/25/2010.By Avery Yale Kamila – Under the scorching August sun, Becki Schreiber sorts through a stack of drying garlic, wondering if she should braid it for storage. Nearby, Susan Stowell waters a raised bed bursting with corn stalks. At this time of year, these activities occur daily in gardens across Maine, making them unremarkable.
|New England farmers and bakers unite|
The New York Times - 8/25/2010.By Marian Burros – The 250 farmers, bakers, millers, scientists and just plain eaters, all of them fanatics about the kind of bread that is so good it doesn’t need butter or jam, gathered here last month for the fourth annual Kneading Conference.