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"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Joy Trueworthy and Brittany Hopkins of Wise Acres Farm in Kenduskeag.

Know Your Organic Producers!

Meet Brittany Hopkins (right) and Joy Trueworthy of Wise Acres Farm in Kenduskeag. This MOFGA certified organic farm grows vegetables, herbs, berries and melons to sell at the Ellsworth Farmers' Market on Saturdays, the Bangor Farmers' Market on Sundays, and at an on-farm stand. "We are proud to have MOFGA independently verify our organic practices," say the farmers. Learn more at www.wiseacresfarm.net and at www.facebook.com/wiseacresfarm.

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Organic and Sustainable Agriculture News
Developer eyes Milo site for greenhouses
Bangor Daily News - 8/25/2009.
By Diana Bowley – If a developer has his way, fresh organic vegetables, flowers and shrubs sold wholesale in central and northern New England would be grown in Milo. Brian Grosse of the Boston area, who purchased the vacant Ox Yoke buildings in 2006, wants to use a small portion of the main mill building for an office and build greenhouses behind the building using the six 30-by-200-foot foundations left behind by the earlier American Thread Co. operation.
DNA clue to honey bee deaths
BBC News - 8/24/2009.
By Judith Burns – Scientists say that mass bee deaths may be caused by viruses that disrupt gene expression. The team analysed which genes were turned on and which were turned off in healthy bees and those from hives with colony collapse disorder (CCD). Since 2006, CCD has caused the catastrophic loss of US bee hives and is implicated in bee deaths elsewhere.
Top Chef Cooks Up Ways To Cut Costs, Not Quality
National Public Radio - 8/24/2009.
Chef Sam Hayward of Fore Street Restaurant in Portland, Maine, was a James Beard award winner for outstanding chef in 2004. To draw in diners in a tough economy, Hayward makes fish cakes and beans that are about half the cost of fancier items on his menu.
More fallout from this year’s overwatering: plant diseases
Portland Press Herald - 8/23/2009.
By Tom Atwell – The leaves are falling, and it isn't fall. All across Maine, a fungus called tar spot of maple is producing black spots on maple leaves, causing them to curl up and drop off. Bruce Watt, a plant disease specialist at the University of Maine Extension in Orono, says he has seen the disease in the Bangor-Brewer area, and it is moving to the coast. And – what a surprise – you can blame the wet weather. "It was sort of building up last year," Watt said, "and we saw more of it this spring. It was so very wet, and wetness is a requirement for the spore of this fungus to germinate."
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Upcoming MOFGA Events

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


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