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"The diligent farmer plants trees, of which he himself will never see the fruit."
- Cicero
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Hormone-Disrupting Herbicide Widespread in U.S. Drinking Water
Environmental News Service - 8/25/2009.
The common herbicide atrazine, known to impact wildlife reproductive health, has contaminated watersheds and drinking water throughout much of the United States, finds a new report released Monday by the Natural Resources Defense Council that raises concern about the chemical's effects on human reproduction.
Top Chef Cooks Up Ways To Cut Costs, Not Quality
National Public Radio - 8/24/2009.
Chef Sam Hayward of Fore Street Restaurant in Portland, Maine, was a James Beard award winner for outstanding chef in 2004. To draw in diners in a tough economy, Hayward makes fish cakes and beans that are about half the cost of fancier items on his menu.
DNA clue to honey bee deaths
BBC News - 8/24/2009.
By Judith Burns – Scientists say that mass bee deaths may be caused by viruses that disrupt gene expression. The team analysed which genes were turned on and which were turned off in healthy bees and those from hives with colony collapse disorder (CCD). Since 2006, CCD has caused the catastrophic loss of US bee hives and is implicated in bee deaths elsewhere.
More fallout from this year’s overwatering: plant diseases
Portland Press Herald - 8/23/2009.
By Tom Atwell – The leaves are falling, and it isn't fall. All across Maine, a fungus called tar spot of maple is producing black spots on maple leaves, causing them to curl up and drop off. Bruce Watt, a plant disease specialist at the University of Maine Extension in Orono, says he has seen the disease in the Bangor-Brewer area, and it is moving to the coast. And – what a surprise – you can blame the wet weather. "It was sort of building up last year," Watt said, "and we saw more of it this spring. It was so very wet, and wetness is a requirement for the spore of this fungus to germinate."
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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