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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Wisconsin school cuts crime by changing the menu
Treehugger - 7/25/2010.
By Sara Novak – In a move that may seem slightly controversial, one school principal in Appleton, Wis., changed the school menu to cut crime at the school. According to a recent story on WELL Said, LuAnn Coenen, the principal at a high school, reduced fighting, weapons-carrying, and general lack of focus and discipline in the school by changing the menu. Vending machines were the first to go, replaced by water coolers, and processed burgers and fries became fruits and vegetables.
US farmers may face crackdown on pesticide use
Common Dreams - 7/25/2010.
By Les Blumenthal (McClatchy Newspapers) – Washington: The nation's farmers could face severe restrictions on the use of pesticides as environmentalists, spurred by a favorable ruling from a judge in Washington state, want the courts to force federal regulators to protect endangered species from the ill effects of agricultural chemicals.
Maine’s ‘superfruit’-blueberries’making strides in frozen food market
Bangor Daily News - 7/24/2010.
By Sharon Kiley Mack – Jonesport: A new marketing campaign launched a year ago is reaping rewards, Sue Till of the Swardlick Marketing Group told more than 100 wild blueberry producers gathered this week at Blueberry Hill in Jonesboro, the University of Maine’s blueberry experimental farm. Rather than attempt to capture the fresh market, Maine’s wild blueberry producers are promoting frozen berries.
Greg Marley, mushroom man, seeks to heal fungus fears
Bangor Daily News - 7/24/2010.
By Emily Burnham – For the past 35 years, Greg Marley, 55, has been a devoted amateur mycologist, teaching interested people about the many mushroom species right in our backyards in Maine that are delicious to eat and may confer a number of health benefits.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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