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"Take rest; a field that has rested gives a beautiful crop."
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Online ticket sales for the 2014 Common Ground Country Fair are CLOSED.

Ticket prices at the gates are increasing to help support improved services and higher operation costs. You may still buy Advance Tickets at any of the OUTLETS LISTED HERE up until Fair time.

Our Store is now closed except for memberships, donations and registrations for events and workshops so that we may focus on getting our new inventory ready for the Country Store on the fairgrounds. 2014 Fair T-shirts, tote bags, aprons and more will be available online by October 1.

 

Organic and Sustainable Agriculture News
Grain trust: annual conference secures future for bread in Maine
Bangor Daily News - 7/29/2009.
By Emily Burnham – The American culinary giant James Beard called bread the “most fundamentally satisfying of all foods.” This weekend in Skowhegan, there will be a lot of very satisfied eaters – and bakers, farmers and millers – at the third annual Kneading Conference, July 30-Aug. 1 at Tewksbury Hall.
Maine’s wild blueberry crop imperiled by leaf spot fungus
Bangor Daily News - 7/28/2009.
By Sharon Kiley Mack – Trescott, Maine: With fog swirling around her, Seanna Annis, a blueberry pathologist at the University of Maine, scanned the low bushes along a gravel road through the blueberry fields Sunday evening. She stopped, brought out a magnifying lens and pinched a leaf from a plant. “Yes,” she said, seconds after examining the spotted leaf. With that, the farmer knew his field was lost. Even though the plants are lush with fat blueberries just days from harvest, they must be burned.
Northeast Tomatoes Lost, and Potatoes May Follow
The New York Times - 7/28/2009.
By Julia Moskin – Ripe local tomatoes, keenly anticipated by growers and cooks, will be missing from many markets, farm stands and farm shares this summer. Although there are no official estimates yet on crop loss, a severe outbreak of late blight fungus in tomatoes, first noted in June, is sweeping through farms and gardens in the Northeast. John Mishanec, an educator with the integrated pest management program at Cornell University, compared the highly contagious and incurable disease to a “nuclear explosion” in the region’s tomato crop. “And unless the weather changes, it’s going to get worse,” he said.
Guess who’s controlling our food supply?
Common Dreams - 7/27/2009.
By Rob Smart – I have a difficult time accepting genetically modified (GM) foods at face value. My primary concerns have to do with what we know, and, more importantly don’t know about how this “promising” technology may or may not be impacting human health and our environment.
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Upcoming MOFGA Events

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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