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"Food is an important part of a balanced diet."
- Fran Liebowitz
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
How to start your own farm
Smith Meadows Farm - 6/27/2012.
By Forrest Pritchard – You’ve dreamed of becoming a farmer, growing food not just for yourself, but for your greater community. You want to live a life in harmony with the seasons, the soil, the moment. It’s a life of physical work, intellectual challenges, and uncertain finances, but you know that you’re ready. All that’s left is to trade in your suit and tie for sturdy boots and a dilapidated hat.
Can ‘veggie prescriptions’ really make people healthier?
Grist - 6/27/2012.
By Tom Laskawy – With all the talk of taxing and banning the foods (and sodas) that are bad for us, it’s easy to lose sight of the fact that doing the opposite can work, too. In fact, subsidies for healthy foods can be very effective at changing eating habits.
Scientists warn US east coast over accelerated sea level rise
The Guardian [UK] - 6/24/2012.
By Damian Carrington – Sea level rise is accelerating three to four times faster along the densely populated east coast of the US than other US coasts, scientists have discovered. The zone, dubbed a "hotspot" by the researchers, means the ocean from Boston to New York to North Carolina is set to experience a rise up a third greater than that seen globally.
Farm Bill provisions could help Maine’s small family farms
Maine Public Broadcasting - 6/22/2012.
By Jay Field – The farm bill passed by the U.S. Senate on Thursday includes some provisions that could help small family farms in Maine. Growth of these smaller scale operations has pushed the overall number of farms in the state to more than 8,000. One key part of the nearly $500 billion bill would allow diversified growers, and not just soybean and other commodity farmers, to get insurance for their crops.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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