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"What is a weed? A plant whose virtues have not yet been discovered."
- Ralph Waldo Emerson

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

The Quincannon family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Will Porensky photo.

Know Your Organic Producers!

Meet Bryan and Ali Quincannon and their family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Eden Acres grows over 30 varieties of unique and flavorful heirloom apples that are ready to pick beginning in August and continuing through mid-November. "Using beneficial, living organisms is at the heart of my approach in creating a healthy system for healthy trees to thrive and produce healthy apples," says Bryan. Keep up with Eden Acres on their website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
The secret to biodiversity is in the soil
Treehugger - 6/27/2010.
By Christine Lepisto – Mankind has long been fascinated by biodiversity, even imagining species beyond the natural realm. We have learned to appreciate the value of biodiversity by enjoying the variety in nature, and by benefiting from products derived from many different species. But did you ever wonder why there is so much diversity on our planet? If "survival of the fittest" is the rule, is the planet naturally trending towards a time when just a few of the fittest survive?
Slowed Food Revolution
American Prospect - 6/26/2010.
By Heather Rogers – Morse Pitts has been cultivating the same land in New York's Hudson Valley for 30 years. His operation, Windfall Farms, is the very picture of local, sustainable agriculture. From early spring to late fall, the farm's 15 acres are luxuriant with snap peas, squash, mint, kale, and Swiss chard. Its greenhouses burst with sun gold tomatoes and an array of baby greens. Pitts, who is in his 50s and is tall with gray hair, doesn't use chemical fertilizers or pesticides or any genetically modified seeds. He cultivates biodiversity, not just vegetables.
Biologist: Ocean pollution ‘threatening the human food supply’
Alternet - 6/25/2010.
Associated Press – Sperm whales feeding even in the most remote reaches of Earth's oceans have built up stunningly high levels of toxic and heavy metals, according to American scientists who say the findings spell danger not only for marine life but for the millions of humans who depend on seafood.
After all the recent bad news, how about some good news?
Kennebec Journal - 6/25/2010.
By Denis Thoet – There’s bad news all around us: Afghanistan (Why are we there?), Gulf oil spill (When will it end?), wildfires, mud slides, Blagojevich. How about some good news? Good news does not sell newspapers, any cub (anachronism) reporter will tell you. But we do have good news: This year’s growing season is awesome!
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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