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"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Grants will help organic dairy farm families survive
Foster’s Daily Democrat - 5/26/2015.
Helping to ensure the survival of New England’s organic dairy farms, two new grants provide much needed funding to address farm succession and land access challenges.
The Business of Agriculture: Turning to Native Pollinators
Valley News - 5/26/2015.
By Steve Taylor - While scientists, farmers, environmentalists and politicians in Washington wrangle over what’s happening to the nation’s honeybee population and who is to blame for its problems, a growing movement is afoot in New Hampshire and Vermont to look to the diverse array of native insects to accomplish the vital task of pollinating fruit and vegetable crops.
Taco Bell, Pizza Hut to Remove Artificial Flavors, Coloring
The Wall Street Journal - 5/26/2015.
By Chelsey Dulaney - Yum Brands Inc.’s Taco Bell and Pizza Hut restaurant chains plan to remove artificial flavors and colors from most of their food, joining a host of other food companies that are opting for more natural ingredients in the face of changing consumer tastes.
Maine retailers phasing out some pesticides over concerns about honeybee health
Portland Press Herald - 5/26/2015.
By Eric Russell - But inconsistent store policies have confused some consumers who are trying to avoid chemicals that may harm pollinating bees.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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MOFGA certified Dairy Goat kids for sale by Hamilton Farm LLC - Barred Owl Creamery & Catering: "Interested in increasing your dairy herd? I have 6 MOFGA certified organic dairy goats about to kid (beginning of March 2018)..."
Maine Industrial Hemp Seeds for Sale - High CBD by Big Farmah Seeds Co: "Certified 2nd generation Hemp Seeds that were tested in 5 hardiness zones in Maine. All-female hemp plots tested around 6-8%..."
Landscape Crew Member by Native Notions Ecological Landscapes: "Enjoy Summer in the Belgrade Lakes Region of Maine! Native Notions Ecological Landscapes is currently hiring landscape ins..."
Landscape Crew Leader by Native Notions Ecological Landscapes: "Enjoy working outside in the Lakes Region of Maine! Native Notions Ecological Landscapes is currently hiring a landscap..."
FT Community Farm Intern- Danby, VT by Smokey House Center: "Smokey House Center in Danby, Vermont seeks two Community Farm Interns for the 2018 growing season. Interns will live on sit..."

Upcoming MOFGA Events

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 8 – Farm Labor Models in Practice: Mentoring and Managing Staff for Your Farm's Success

March 29 - Beginning Poultry


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