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PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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294 Crosby Brook Road, Unity, ME



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Put Your Hoe Down – A Raucous Square Dance Party in Celebration of Maine Farmers

Saturday, July 26, 8 p.m., at Topsham Grange, Topsham
Vermont Dance Caller Will Mentor and Old Time Fiddle Tunes by Sassafras Stomp

This is a celebration for all the alumni of MOFGA's farm apprenticeship program, for apprentice host farms and for current and future apprentices!

All are welcome to join the fun! Sliding scale admission $5-$20, to benefit MOFGA's new farmer programs.


Organic and Sustainable Agriculture News
Greeks mobilize to protect endangered seeds
Common Dreams - 5/23/2011.
The remote valley of Mesohori in northeastern Greece seems an unusual choice for a stand against genetically modified crop conglomerates who are knocking on Europe's door. Yet thousands of organic farming advocates seeking to bar so-called "Frankenstein" foods from the continent made the journey here to help raise awareness about dangers to seed diversity.
Building food policies ‘From neighborhood to nation’
Civil Eats - 5/23/2011.
By Jen Dalton – This past weekend over 600 policy wonks, city officials, public health advocates, food policy council members, good food advocates, community gardeners, and other interested parties gathered in Portland for the first-ever national conference on local and state food policy, hosted by the Community Food Security Coalition.
Training cows
The Contrary Farmer - 5/23/2011.
By Gene Logsdon – I am personally not enchanted with the idea of training horses because if one wants to use animal power in place of a tractor, I’m prejudiced in favor of cows or oxen. Cows and oxen, I believe and shall try to show, are better geared to the smaller homestead farm.
Food safety: there’s a new law, but how to implement it?
The Atlantic - 5/23/2011.
By Marion Nestle – Michael Taylor, the Food and Drug Administration's deputy commissioner for foods, gave a major speech last week at the George Washington University School of Public Health. In it, he talked about the origin and effectiveness of the industry-standard HACCP (Hazard Analysis and Critical Control Point) controls for preventing food safety problems. HACCP, he explained, works just like other aspects of public health practice.
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Upcoming MOFGA Events

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

August 1 - MOFGA’s Common Ground radio show

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


See the full calendar ...

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