"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
- Farming Today, BBC Radio

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Suzanne Balbo and Clint Towle
of Crooked Door Farm in Whitefield

Know Your Organic Producers!

Meet Suzanne Balbo and Clint Towle of MOFGA-certified organic Crooked Door Farm in Whitefield. The two MOFGA journeypersons raise vegetables on permanent beds using minimal tillage, a biodiesel walk-behind tractor and a variety of hand tools, including a broad fork. They also use organic seed and local, organic compost on the 3 acres they have in rotation. An unheated greenhouse, a seedling house, caterpillar tunnels and low hoops help extend the growing season. Laying hens and guinea hogs root around, while a neighbor's goats and sheep rotate around Crooked Door's nearly 14 acres of pasture. Balbo and Towle market through their CSA, at the Gardiner Area Farmers' Market, the Gardiner Co-op & Café, the Sheepscot General Store and from their farm. Learn more on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Vermont GMO bill one step from law
Burlington Free Press - 4/23/2014.
By Terri Hallenbeck - Montpelier: With a 114-30 vote, the House on Wednesday propelled to the governor's desk a bill that could make Vermont the first state to require labeling of foods that contain genetically modified organisms.
A Shocking, Alternate Universe of “Special Interest” Science
Food & Water Watch - 4/23/2014.
By Tim Schwab - Last week the Journal of Animal Science, whose editors and sponsors include representatives from Merck, Pioneer and ADM, published an article about the need for scientists to assert themselves in the public debate on the rules and policies surrounding animal agriculture.
Michael Pollan thinks Wall Street has way too much influence over what we eat
Vox - 4/23/2014.
By Ezra Klein - In 2008, food writer Michael Pollan published an open letter to President-Elect Barack Obama. He began with a warning. "It may surprise you to learn that among the issues that will occupy much of your time in the coming years is one you barely mentioned during the campaign: food."
Fields And Farm Jobs Dry Up With California's Worsening Drought
National Public Radio - 4/22/2014.
By Kirk Siegler, The Salt - On a recent afternoon on the main drag of Orange Cove, Calif., about a dozen farm workers gather on the sidewalk in front of a mini-mart. One man sits on a milk crate sipping a beer. A few others scratch some lotto tickets. Salvador Perez paces back and forth with his hands stuffed in the pockets of his jeans. If there is no water, there's no work, he says in Spanish.
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Upcoming MOFGA Events

December 2 - Kitchen Licensing Workshop

December 4 - MOFGA’s Common Ground Radio Show

December 8 - QuickBooks Training presented by Farm Credit East

January - Growers' Meetings

January 12 - MOFGA Annual Membership Meeting at the Maine Agricultural Trades Show

March 5 - MOFGA’s Spring Growth Conference: Soils


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