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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9:30 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Vegetables the quick, dirty way
Maine Sunday Telegram - 4/26/2009.
By Tom Atwell – Everybody seems to be talking about vegetable gardening this year. With all of this new interest, new gardeners need enough information to do the job right. I write a lot about Nancy and me growing vegetables in our garden, and sometimes about growing specific vegetables at home. But after some reflection, I realized that I had never written a basic column on how to create a vegetable garden. Instead of writing off the top of my head, I decided to attend a "Grow Your Own Organic Garden" class sponsored by Maine Organic Farmers and Gardeners Association.
Swine-flu outbreak linked to Smithfield factory farms
Grist - 4/25/2009.
By Tom Phillpott – The outbreak of a new flu strain—a nasty mash-up of swine, avian, and human viruses—has infected 1000 people in Mexico and the U.S., killing 68. The World Health Organization warned Saturday that the outbreak could reach global pandemic levels. Is Smithfield Foods, the world’s largest pork packer and hog producer, linked to the outbreak? Smithfield operates massive hog-raising operations Perote, Mexico, in the state of Vera Cruz, where the outbreak originated.
Parsnip cake gets to root of sweet
Bangor Daily News - 4/25/2009.
By Sandy Oliver – Not everybody likes parsnips but my bet is that anyone will like this parsnip cake. Some nice reader whose name became separated from the recipe shared this almost a year ago. Many thanks to you, whoever you are.
From cold hardy seeds come salad days
Bangor Daily News - 4/25/2009.
By Janine Pineo – It’s not even May and I feel like I am running late. Maybe it’s because it’s spring. Maybe it’s because of the weather. Maybe it’s because the past couple of years I barely got the garden planted before the summer solstice. That would be in June. Late June. Here it is just late April and I am itching to get things planted. I already have two small beds prepped with compost and fertilizer.
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Assistant farm manager and farm crew wanted. by Hall Brook Farm: "Hall Brook Farm is an organic vegetable farm located in Thorndike, Maine. 2018 will mark our 5th year in business. We grow ab..."
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Upcoming MOFGA Events

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


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