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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Maine Heritage Orchard Workday at MOFGA

Postponed to Saturday, April 19 - 9 a.m., Unity, rain or shine

Plant 102 heirloom apples and hundreds of companion plants at the Maine Heritage Orchard. Volunteers will be on hand to teach planting. No charge - Everyone welcome! Bring your own lunch. If possible, please bring shovels, rakes and wheel barrows! If you are attending, please RSVP by emailing Anna Libby (alibby@mofga.org) or by calling the MOFGA office (207) 568-4142.

Organic and Sustainable Agriculture News
Study: Two-thirds of pesticides got flawed EPA approval
USA Today - 3/28/2013.
By Wendy Koch - How dangerous are the pesticides used in consumer products? An investigation by an environmental group says the answer is unclear, because the EPA used a loophole to approve many of them.
Organic 101: Almost 25,000 Certified Operations at Your Fingertips
USDA - 3/28/2013.
By Miles McEvoy - Last week the USDA National Organic Program (NOP) published the 2012 list of certified organic operations. Our online database now provides information on 17,750 certified USDA organic farms and processing facilities in the United States. That’s almost a 240 percent increase since the NOP began tracking this data in 2002.
10 cost-friendly organic foods
KMSP-TV Minneapolis - St. Paul - 3/28/2013.
The documentary "Food Stamped” says a couple living on food stamps can afford a well-balanced, organic diet by buying in bulk, buying non-brand-name ingredients and/or buying directly from the farmer. As of March 8, 47.6 million Americans used food stamps.
Seeing Red
Bon Appetit - 3/28/2013.
At the market, look for sturdy stems showing a solid interior when cut. The all-red varieties, grown mostly in hothouses and sold in supermarkets, are milder than the robust green-and-red field-grown kind. Rhubarb couldn't be easier to grow, so why not plant a crown or two?
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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