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PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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294 Crosby Brook Road, Unity, ME



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Aktan Askin of Lor Farm in Thorndike

Know Your Organic Producers!

Meet Aktan Askin and Erin McWalters of Lor Farm in Thorndike. Lor Farm, a sheep and goat dairy farm and cheese house, produces halloumi, ricotta, feta and sheep's milk yogurt based on recipes of Anatolian and Mediterranean origin. Aktan and Erin sell from the farm, at the Downtown Bangor Farmers' Market and at the Saturday Orono Farmers' Market. Aktan has been MOFGA's landscape coordinator and was a MOFGA journeyperson and volunteer. He will now be working for Fedco.

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Organic and Sustainable Agriculture News
Maine's 2011 wild blueberry harvest up slightly
Portland Press Herald - 3/27/2012.
Federal agricultural officials say Maine's 2011 wild blueberry harvest was 83.1 million pounds, up just slightly from the previous year.

Kickstarter is helping grist mill in Skowhegan finance a dream
Kennebec Journal - 3/27/2012.
Opinion Editorial by Amber Lambke - Kickstarter, an online platform where everyday people, can raise money for creative projects, is helping Maine Grains at the Somerset Grist Mill close a funding gap to get the grist mill up and running this spring. The mill will make fresh locally grown and milled flour available to customers of The Pickup, a Community Supported Agriculture business in Skowhegan and people across New England.

Pink slime not our only icky food additive
Kennebec Journal - 3/27/2012.
Editorial Opinion by The Los Angeles Times – A century ago, cautious housewives demanded that the butcher grind their beef in front of them so they could be sure he didn't toss in offal or scraps of lower-quality meat. A modern package of ground beef is more likely to come from not one animal but several and probably will include head meat, the esophagus and other internal organs. And, of course, pink slime.
Food security focus fuels new worries over crop chemicals
Reuters - 3/27/2012.
Scientists, environmentalists and farm advocates are pressing the question about whether rewards of the trend toward using more and more crop chemicals are worth the risks, as the agricultural industry strives to ramp up production to feed the world's growing population.

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Upcoming MOFGA Events

July 23 - Farm Training Project workshop: Livestock & Vegetable Integration

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

August 1 - MOFGA’s Common Ground radio show

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


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