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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Maine's 2011 wild blueberry harvest up slightly
Portland Press Herald - 3/27/2012.
Federal agricultural officials say Maine's 2011 wild blueberry harvest was 83.1 million pounds, up just slightly from the previous year.

Kickstarter is helping grist mill in Skowhegan finance a dream
Kennebec Journal - 3/27/2012.
Opinion Editorial by Amber Lambke - Kickstarter, an online platform where everyday people, can raise money for creative projects, is helping Maine Grains at the Somerset Grist Mill close a funding gap to get the grist mill up and running this spring. The mill will make fresh locally grown and milled flour available to customers of The Pickup, a Community Supported Agriculture business in Skowhegan and people across New England.

Pink slime not our only icky food additive
Kennebec Journal - 3/27/2012.
Editorial Opinion by The Los Angeles Times – A century ago, cautious housewives demanded that the butcher grind their beef in front of them so they could be sure he didn't toss in offal or scraps of lower-quality meat. A modern package of ground beef is more likely to come from not one animal but several and probably will include head meat, the esophagus and other internal organs. And, of course, pink slime.
Food security focus fuels new worries over crop chemicals
Reuters - 3/27/2012.
Scientists, environmentalists and farm advocates are pressing the question about whether rewards of the trend toward using more and more crop chemicals are worth the risks, as the agricultural industry strives to ramp up production to feed the world's growing population.

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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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