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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Mary Trotochaud of Everyday Pottery in Belmont donated these bowls for the MOFGA-El Salvador Sistering Committee's April 30 Empty Bowl Supper in Belfast.

Beautiful Bowls, Savory Soup, Art, Music and Friends

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

With music by Happytown and hands-on pottery demo by Russell Kahn

The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee's work, promises to be better than ever this year, with a celebration of 15 years of sistering and solidarity and with a chance to try your hand at making a clay pot.

The Sistering Committee, part of MOFGA, holds this fundraiser annually, thanks to the generosity of the Unitarian Universalist Church, which donates the space; to many Maine potters who donate their beautiful bowls; to the Back 40 Bakehouse, which donates bread; and to the Belfast Co-op Store, which donates drinks, butter and more.

Participants get to buy one of these handsome bowls and fill it with soup made by Cheryl Wixson of Cheryl Wixson's Kitchen and featuring Maine organic ingredients from MOFGA-certified organic Happytown Farm and Rabbit Hill Farm – all for just $15 ($35 maximum for families).

More details on the MOFGA-El Salvador Sistering Committee webpage

Organic and Sustainable Agriculture News
Chile crisis of 2011 reveals need for more resilience and diversity on the farm
Grist - 3/29/2011.
by Gary Nabhan. The record freeze that hit the U.S. Southwest and Northern Mexico in early February is still affecting vegetable availability and food prices in general more than 6 weeks after the catastrophe. Restaurants across the U.S. are rationing peppers and tomatoes on their sandwiches and in their salsas. Prices for peppers have jumped as much as 50 percent, and for tomatoes by 15 percent, due to crop damages resulting from the worst freeze in southwestern North America since 1957. Climate change is scrambling where the most optimal conditions for each vegetable variety will occur in the future. We now need to diversify our food production strategies and broaden our crop diversity if we ourselves are to "weather" such stresses.
Double toil and worth the trouble
Portland Press Herald - 3/28/2011.
by Glenn Jordan. While sugarhouses make syrup, there's the matter of also whipping up hundreds of pancakes and doughnuts for Maine Maple Sunday.
ADHD: It’s the food, stupid
Grist - 3/28/2011.
by Kristin Wartman. Over 5 million children ages four to 17 have been diagnosed with attention deficit hyperactivity disorder (ADHD) in the United States, and close to 3 million of those children take medication for their symptoms, according to the Centers for Disease Control. But a new study reported in The Lancet last month found that with a restricted diet alone, many children experienced a significant reduction in symptoms.
The Battle for Biodiversity: Monsanto and Farmers Clash
The Atlantic - 3/28/2011.
by Anna Lappé. Does genetic modification lead to more and better crops? Or will it destroy the foundations of our food systems? Two weeks ago, Monsanto announced the latest genetically engineered crop it hopes to bring to market: a soybean rejiggered to resist the herbicide dicamba. The new product, says Monsanto, will aid in weed control and "deliver peace of mind for growers." Meanwhile, half a world away, La Via Campesina, a farmers' movement of 150 organizations from 70 countries, had a slightly different idea about what would bring peace of mind to its millions of members: protecting biodiversity.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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