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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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294 Crosby Brook Road, Unity, ME



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Sean Hagan of Left Field Farm in Bowdoinham


Know Your Organic Producers!

Meet Sean Hagan of Left Field Farm in Bowdoinham. This MOFGA certified organic farm sells vegetables, herbs, flowers and strawberries through its CSA, at the South Portland Farmers’ Market, and to local restaurants and stores, including, in Brunswick, at Local, Morning Glory, Tao-Yuan and Wild Oats; and in South Portland, at Scratch Baking Co. and Enio’s. “We farm with the philosophy that good quality produce starts with healthy soil, striving to farm in a manner that maintains and even improves soil health for the future,” says Sean. Website.

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Organic and Sustainable Agriculture News
Pesticides on fruit and vegetables ‘are wrecking men’s fertility’
Daily Mail [UK] - 2/23/2011.
By Fiona Macrae – Pesticides found on fruit and vegetables could be doing untold damage to male fertility, research suggests. Thirty of 37 crop chemicals tested interfered with the action of testosterone, the sex hormone critical to a healthy male reproductive system.
Roundup warning letter came before USDA decision
SafeLawns.org - 2/23/2011.
By Paul Tukey – Just as Col. Don Huber’s letter that we revealed here seven days ago is becoming widely circulated on the Internet in various sites, a key piece of information has become available this evening. Huber, a former Emeritus Professor at Purdue University and coordinator at the American Phytopathological Society that studies plant diseases and pathogens, confirmed to me that he hand delivered his letter to the United States Department of Agriculture Secretary Tom Vilsack on Jan. 17. This is significant because the USDA announced that it will now allow genetically modified “Roundup Ready” alfalfa on Jan. 27.
Modified alfalfa wars
The Atlantic - 2/23/2011.
By Samuel Fromartz – Years ago, I had a history professor at Reed College who thought it was fruitless to understand the historical impact of contemporary events. He argued that a historian needed at least two decades remove from any event to come to any worthwhile conclusion because only then could it be understood within its wider political and economic context.
Local and organic food and farming: the gold standard
Common Dreams - 2/23/2011.
By Will Allen and Ronnie Cummins and Kate Desterberg – More and more consumers and corporations are touting the benefits of “local” foods, often described as “sustainable,” “healthy,” or “natural.” According to the trade publication, Sustainable Food News, local as a marketing claim has grown by 15 percent from 2009 to 2010, and it’s likely that number will increase in the coming year.
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Upcoming MOFGA Events

July 29 - Farm Training Project workshop: Avena Botanicals

July 30 - Waldo Organic Growers potluck and program

July 31 - Fall Planting in a High Tunnel

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


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