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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Pesticides on fruit and vegetables ‘are wrecking men’s fertility’
Daily Mail [UK] - 2/23/2011.
By Fiona Macrae – Pesticides found on fruit and vegetables could be doing untold damage to male fertility, research suggests. Thirty of 37 crop chemicals tested interfered with the action of testosterone, the sex hormone critical to a healthy male reproductive system.
Local and organic food and farming: the gold standard
Common Dreams - 2/23/2011.
By Will Allen and Ronnie Cummins and Kate Desterberg – More and more consumers and corporations are touting the benefits of “local” foods, often described as “sustainable,” “healthy,” or “natural.” According to the trade publication, Sustainable Food News, local as a marketing claim has grown by 15 percent from 2009 to 2010, and it’s likely that number will increase in the coming year.
Climate change and agriculture: biodiverse ecological farming is the answer, not genetic engineering
Common Dreams - 2/23/2011.
By Vandana Shiva – Industrial globalized agriculture is heavily implicated in climate change. It contributes to the three major greenhouse gases: carbon dioxide (CO2) from the use of fossil fuels, nitrogen oxide (N2O) from the use of chemical fertilizers and methane (CH4) from factory farming. According to the Intergovernmental Panel on Climate change (IPCC), atmospheric concentration of CO2 has increased from a pre–industrial concentration of about 280 parts per million to 379 parts per million in 2005.
Modified alfalfa wars
The Atlantic - 2/23/2011.
By Samuel Fromartz – Years ago, I had a history professor at Reed College who thought it was fruitless to understand the historical impact of contemporary events. He argued that a historian needed at least two decades remove from any event to come to any worthwhile conclusion because only then could it be understood within its wider political and economic context.
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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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