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"Those who contemplate the beauty of the Earth find reserves of strength that will endure as long as life lasts."
- Rachel Carson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Seed Swap & Scion Exchange
Sunday, March 29, 2015
10 a.m. to 3 p.m.
MOFGA's Common Ground Education Center, Unity
FREE, no registration required

For gardeners and orchardists, it's the most wonderful flea market in the world. Not only that – most of the best stuff is free! MOFGA, the Maine Tree Crop Alliance, and Fedco will once again host the Seed Swap and Scionwood Exchange at MOFGA’s Common Ground Exhibition Hall in Unity. Please bring any seeds, scionwood or cuttings you have to share freely with others. In recent years we have given away scionwood from well over 200 fruit varieties. These contributions make the day a success. We'll supply labels, tape and markers, and we’ll be selling T-shirts, books, grafting supplies and rootstock. Admission is free. More details.

 

Organic and Sustainable Agriculture News
Pesticides on fruit and vegetables ‘are wrecking men’s fertility’
Daily Mail [UK] - 2/23/2011.
By Fiona Macrae – Pesticides found on fruit and vegetables could be doing untold damage to male fertility, research suggests. Thirty of 37 crop chemicals tested interfered with the action of testosterone, the sex hormone critical to a healthy male reproductive system.
Local and organic food and farming: the gold standard
Common Dreams - 2/23/2011.
By Will Allen and Ronnie Cummins and Kate Desterberg – More and more consumers and corporations are touting the benefits of “local” foods, often described as “sustainable,” “healthy,” or “natural.” According to the trade publication, Sustainable Food News, local as a marketing claim has grown by 15 percent from 2009 to 2010, and it’s likely that number will increase in the coming year.
Climate change and agriculture: biodiverse ecological farming is the answer, not genetic engineering
Common Dreams - 2/23/2011.
By Vandana Shiva – Industrial globalized agriculture is heavily implicated in climate change. It contributes to the three major greenhouse gases: carbon dioxide (CO2) from the use of fossil fuels, nitrogen oxide (N2O) from the use of chemical fertilizers and methane (CH4) from factory farming. According to the Intergovernmental Panel on Climate change (IPCC), atmospheric concentration of CO2 has increased from a pre–industrial concentration of about 280 parts per million to 379 parts per million in 2005.
Modified alfalfa wars
The Atlantic - 2/23/2011.
By Samuel Fromartz – Years ago, I had a history professor at Reed College who thought it was fruitless to understand the historical impact of contemporary events. He argued that a historian needed at least two decades remove from any event to come to any worthwhile conclusion because only then could it be understood within its wider political and economic context.
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Upcoming MOFGA Events

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


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