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"The nation that destroys its soil destroys itself."
- Franklin D. Roosevelt
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Tess Faller (left) and Anna Davis of Beech Hill Farm

Know Your Organic Producers!

Meet farm manager Tess Faller and assistant manager Anna Davis of Beech Hill Farm on Mt. Desert, which produces 5 acres of MOFGA certified organic vegetables, herbs and flowers and 1 acre of heirloom apples. The farm is owned by College of the Atlantic. Faller and Davis, with the help of COA students, provide organic produce to the MDI community. Previously the farm was owned by Barbarina and Aaron Heyerdahl, who donated it to COA in the late 1990s. Beech Hill Farm markets to COA's food service, A&B Naturals, Sawyers Market, Pine Tree Market, from the farm stand and through its summer and fall CSA programs. For more information, see www.coa.edu/beech-hill-farm-microsite.

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Organic and Sustainable Agriculture News
Farming policy: an end to French hypocrisy?
Common Dreams - 2/24/2009.
By John Litchfield – Sarkozy makes historic move to divert European subsidies from rich cereal ranches to small traditional farms. Paris announced that from next year it would confiscate over 20 per cent of the billions of euros of European taxpayers' money paid to its ranch-like cereals farms and divert the cash to hill farmers, grazing land, shepherds and organic agriculture.
Who’s minding your food? Surprise! It depends
Common Dreams - 2/24/2009.
By Mary Clare Jalonick – The FDA bears the brunt of food safety oversight, a mission called into question in the wake of a massive recall of peanut products. But at least 15 government agencies have a hand in making sure food is safe under at least 30 different laws, some of which date back to the early 1900s.
As milk prices tank, farmers fight over parity
Kennebec Journal - 2/23/2009.
Editorial – The phrase "dairy farming" is rarely heard without the accompanying word "crisis." For decades, the country's dairy industry has lurched from one economic emergency to another. There are a number of reasons for this.
Chicken coup?
Bangor Daily News - 2/23/2009.
By Julia Bayly – Fort Kent, Maine – The city of Portland and I appear to have at least one thing in common – we both draw the line at roosters. Maine’s largest city recently passed an ordinance allowing residents to raise small flocks of backyard chickens within city limits. Hens only, no roosters allowed. Among the reasons given for allowing the backyard flocks were access to homegrown food and saving food costs in this time of recession. Saving food costs?
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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