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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
Farmers pin hopes on Trump's choice for Ag Secretary
Marketplace - 1/23/2017.
By Annie Baxter - Sonny Perdue, President Donald Trump's choice for secretary of agriculture, has deep ties to agriculture. Perdue is a former governor of Georgia, a state known for agricultural products including peaches, cotton and poultry. And agriculture has played a big part in Perdue's other professional pursuits.
What’s at Stake for Ag Policy under Trump’s USDA Pick
Civil Eats - 1/23/2017.
By Christina Cooke - A single day before inauguration, President Donald Trump filled the last vacancy on his cabinet, naming former Georgia Governor Sonny Perdue secretary of agriculture. The son of a Georgia farmer and a veterinarian by training, Perdue, now 70, entered politics in 1991 as a Democratic state senator in Georgia. He helped shape the state’s agriculture policy through the ’90s and switched to the Republican party in 1998.
Browned toast and potatoes are 'potential cancer risk', say food scientists
BBC News - 1/23/2017.
Bread, chips and potatoes should be cooked to a golden yellow colour, rather than brown, to reduce our intake of a chemical which could cause cancer, government food scientists are warning.
Costco calls for end to bee-killing pesticides
Digital Journal - 1/22/2017.
By Tim Sandle - The retail corporation Costco has requested that its suppliers end the use of bee-killing pesticides on garden plants sold in its stores. This is part of a Friends of the Earth initiative.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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Bowdoinham Farm looking for Seasonal Help! by Harvest Tide Organics, LLC: "Come be a part of the tight organic farm community found along the banks of the Merrymeeting Bay! Harvest Tide Organics is lo..."
Whatley Farm hiring for farm crew 2018! by Whatley Farm LLC: "Our organic family farm is hiring FARMERS (with or without experience) for 2018 season! Join Ben Whatley, his parents Laura a..."
Couple looking for Rental housing by Matt Kovarik: "My partner and I are two college graduates from Ohio currently living on a small homestead in western North Carolina. We are..."
Organic Pork For Sale by Gracie's Garden: "MOFGA certified Large Black/Berkshire cross pork for sale,1/2 or whole pig. Going to butcher on Feb 6. Please call or write ..."
Veggies For All hiring 2018 Outreach Coordinator, Field Crew by Veggies For All: "Veggies For All is a food bank farm in Unity that raises 2 acres of organically grown vegetables for food pantry clients thro..."

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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Seedling Production

March 29 - Beginning Poultry


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