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"I know of no pursuit in which more real and important services can be rendered to any country than by improving its agriculture."
- George Washington
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
EQUIPing Organic dairy farms
Wisconsin State Farmer - 1/30/2014.
The EQIP program provides technical assistance to producers who are certified organic, transitioning to organic, or exempt from certification. The Initiative also supplies money to deal with natural resource concerns, such as developing grazing plans, pollinator habitat, buffers and manure management.
GMO: The biggest food con
The Asian Age - 1/29/2014.
By Vandana Shiva - GMOs have been deployed to privatise knowledge and seeds through patents. This is blocking public research on plant breeding and denying farmers the right to save seeds, to share knowledge and continue the evolution of the seed.
To Freeport farming couple, innovation comes naturally
The Forecaster - 1/29/2014.
By Brandan Twist - When farmers Ralph and Lisa Turner received the Commissioner's Distinguished Service Award this month from the Maine Department of Agriculture, Conservation and Forestry, Gov. Paul LePage praised their communication skills.
Cornbread to go with Super Bowl chili could be a Maine dish
Portland Press Herald - 1/29/2014.
By Mary Pols - Farming and milling corn in the state is a new thing that revives historic practices.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
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Latest MOFGA.net forum posts

Midcoast Seasonal Housing Wanted by Nate and Sarah Haven: "We're farmers looking for housing for the upcoming season. We'll be moving to the area at the beginning of April. We're open ..."
Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."

 

Upcoming MOFGA Events

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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