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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
What’s MOOMilk? It’s Maine’s Own Organic
Portland Press Herald - 1/26/2010.
By Beth Quimby – The first organic milk produced by a Maine-owned dairy company is about to appear in dairy cases. Maine's Own Organic Milk – MOOMilk – should be available at health food stores, Hannaford stores and Whole Foods this week, if the company's packaging machine can be repaired in time. The milk was scheduled to be available Saturday, but production problems caused a delay. The organic milk, in green-red-and-blue cardboard cartons, is being produced by 10 farms in Aroostook, Kennebec, Penobscot and Washington counties, and processed and packaged at Smiling Hill Farm in Westbrook.
Meal deal
Portland Press Herald - 1/26/2010.
South Portland: It's their first day baking for the public in the Bake Shop Lab (bumper sticker on door: "Eat Dessert First"), and a group of culinary arts students at Southern Maine Community College are trying to cut a gorgeous carrot cake into a dozen even pieces. "You might have to sacrifice one or two to the gods, and then we'll go from there," instructs Chef David Libby, chuckling. "That means we've got to eat it. We do a lot of sampling in here."
[Farmed] shrimp’s dirty secrets
Alternet - 1/25/2010.
By Jill Richardson – In his book, Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood, Taras Grescoe paints a repulsive picture of how shrimp are farmed in one region of India. The shrimp pond preparation begins with urea, superphosphate, and diesel, then progresses to the use of piscicides (fish-killing chemicals like chlorine and rotenone), pesticides and antibiotics (including some that are banned in the U.S.), and ends by treating the shrimp with sodium tripolyphosphate (a suspected neurotoxicant), Borax, and occasionally caustic soda.
Oakhurst to distribute state’s organic milk
Kennebec Journal - 1/25/2010.
By Ethan Wilensky-Lanford – Local organic milk is about to come to Maine in a big way. MOOMilk – Maine's Own Organic Milk – will be distributed by Oakhurst Dairy throughout the state and in some stores elsewhere in New England beginning Tuesday. "This truly is local milk," said Bill Eldridge of Bar Harbor, MOOMilk's general manager. "Customers who buy MOOMilk will know they are supporting the Maine economy by supporting Maine family businesses."
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Latest MOFGA.net forum posts

Midcoast Seasonal Housing Wanted by Nate and Sarah Haven: "We're farmers looking for housing for the upcoming season. We'll be moving to the area at the beginning of April. We're open ..."
Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."

 

Upcoming MOFGA Events

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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