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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
What’s MOOMilk? It’s Maine’s Own Organic
Portland Press Herald - 1/26/2010.
By Beth Quimby – The first organic milk produced by a Maine-owned dairy company is about to appear in dairy cases. Maine's Own Organic Milk – MOOMilk – should be available at health food stores, Hannaford stores and Whole Foods this week, if the company's packaging machine can be repaired in time. The milk was scheduled to be available Saturday, but production problems caused a delay. The organic milk, in green-red-and-blue cardboard cartons, is being produced by 10 farms in Aroostook, Kennebec, Penobscot and Washington counties, and processed and packaged at Smiling Hill Farm in Westbrook.
Meal deal
Portland Press Herald - 1/26/2010.
South Portland: It's their first day baking for the public in the Bake Shop Lab (bumper sticker on door: "Eat Dessert First"), and a group of culinary arts students at Southern Maine Community College are trying to cut a gorgeous carrot cake into a dozen even pieces. "You might have to sacrifice one or two to the gods, and then we'll go from there," instructs Chef David Libby, chuckling. "That means we've got to eat it. We do a lot of sampling in here."
[Farmed] shrimp’s dirty secrets
Alternet - 1/25/2010.
By Jill Richardson – In his book, Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood, Taras Grescoe paints a repulsive picture of how shrimp are farmed in one region of India. The shrimp pond preparation begins with urea, superphosphate, and diesel, then progresses to the use of piscicides (fish-killing chemicals like chlorine and rotenone), pesticides and antibiotics (including some that are banned in the U.S.), and ends by treating the shrimp with sodium tripolyphosphate (a suspected neurotoxicant), Borax, and occasionally caustic soda.
Oakhurst to distribute state’s organic milk
Kennebec Journal - 1/25/2010.
By Ethan Wilensky-Lanford – Local organic milk is about to come to Maine in a big way. MOOMilk – Maine's Own Organic Milk – will be distributed by Oakhurst Dairy throughout the state and in some stores elsewhere in New England beginning Tuesday. "This truly is local milk," said Bill Eldridge of Bar Harbor, MOOMilk's general manager. "Customers who buy MOOMilk will know they are supporting the Maine economy by supporting Maine family businesses."
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 27 - Community Supported Agriculture (CSA) Fair in Augusta

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 18 and 25 - Organic Farming: Principles and Practices


See the full calendar ...

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