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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
What’s at Stake: Data on Organic Farming
National Sustainable Agriculture Coalition - 12/11/2012.
The growing number of organic farmers who have started successful farm enterprises over the past several decades have had no reliable source of national data to use in making key business and marketing decisions.
Food safety group calls for court to limit GMO seed patents
Reuters - 12/10/2012.
By Carey Gillam – Patent protection for genetically modified corn, soybeans and other crop must be limited so farmers can save their seeds and protect themselves against litigation, a public interest group said in a filing with the U.S. Supreme Court on Monday in a case involving global seed giant Monsanto Co.
The giving tree: Agroforests can heal food systems and fight climate change
Grist - 12/10/2012.
By Jake Olzen – “Invest in the millennium. Plant sequoias,” said farmer and author Wendell Berry. Or, if you’re Mark Shepard, plant chestnuts. For Shepard, the owner of New Forest Farm and a farming consultant, the long-lived perennial trees are a central feature in the ideal farm landscape.
Drought and Economy Plague Sheep Farmers
The New York Times - 12/10/2012.
By Jack Healy – Since he was a boy in western Colorado, John Bartmann seemed destined to become a sheep man. He raised lambs with the local 4-H club and sheared them for elderly German farmers. His office is lined with paintings of sheep and a plaque honoring him for “promoting culinary excellence” in lambs.
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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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