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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Brenna Chase and James Blair

Know Your Organic Producers!

Meet Brenna Chase and James Blair of Turner Farm on North Haven. The farm produces MOFGA certified organic vegetables, herbs, seedlings, small fruits, eggs, poultry products and pasture. They market through Turner Farm's winter CSA, the North Haven Farmers' Market, the Turner Farm farmstand, Nebo Lodge, Coopers Landing on North Haven and The ARC on Vinalhaven. Learn more about Turner Farm at http://www.turner-farm.com/ and https://www.facebook.com/turnerfarm.

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Organic and Sustainable Agriculture News
What’s at Stake: Data on Organic Farming
National Sustainable Agriculture Coalition - 12/11/2012.
The growing number of organic farmers who have started successful farm enterprises over the past several decades have had no reliable source of national data to use in making key business and marketing decisions.
The giving tree: Agroforests can heal food systems and fight climate change
Grist - 12/10/2012.
By Jake Olzen – “Invest in the millennium. Plant sequoias,” said farmer and author Wendell Berry. Or, if you’re Mark Shepard, plant chestnuts. For Shepard, the owner of New Forest Farm and a farming consultant, the long-lived perennial trees are a central feature in the ideal farm landscape.
Drought and Economy Plague Sheep Farmers
The New York Times - 12/10/2012.
By Jack Healy – Since he was a boy in western Colorado, John Bartmann seemed destined to become a sheep man. He raised lambs with the local 4-H club and sheared them for elderly German farmers. His office is lined with paintings of sheep and a plaque honoring him for “promoting culinary excellence” in lambs.
Report: Streams haven't improved in Iowa
The Des Moines Register - 12/10/2012.
By Perry Beeman – Iowa has failed to pass even the limited regulations needed to reduce the worst of the farm runoff that fouls waterways from here to Louisiana, and has cut spending on voluntary conservation programs when they are needed the most, a national environmental group contends in a report released today.
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Organic Dairy looking for Full-time farm hand to start ASAP by Sheepscot Valley Farm: "Progressive 50-cow organic dairy farm seeks motivated individual(s) for immediate employment. Full time, competitive salary b..."
Red Dragon Row Crop Flamer by Tim Brown: "Two row red dragon row crop flamer two years old has the LT 2X8 flame tip which has a sweeping flame of 18" to 36" three poin..."
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RE: Thermo King Refrigeration unit by Second Draught Farm: "Hello, Could you please send a couple of pictures and look inside the unit for the engine sn ? Send to seconddraughtfarm@gmai..."
Opportunist Chef, kickstarts his mission to feed the world. by TradingDishes: "My name is Chef Steven Ferneding from the Trading Dishes Project.  We are attempting to feed the world through a televisio..."

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