"Farming looks mighty easy when your plow is a pencil, and you're a thousand miles from the corn field."
- Dwight D. Eisenhower

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
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294 Crosby Brook Road
Unity, Maine

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Suzanne Balbo and Clint Towle
of Crooked Door Farm in Whitefield

Know Your Organic Producers!

Meet Suzanne Balbo and Clint Towle of MOFGA-certified organic Crooked Door Farm in Whitefield. The two MOFGA journeypersons raise vegetables on permanent beds using minimal tillage, a biodiesel walk-behind tractor and a variety of hand tools, including a broad fork. They also use organic seed and local, organic compost on the 3 acres they have in rotation. An unheated greenhouse, a seedling house, caterpillar tunnels and low hoops help extend the growing season. Laying hens and guinea hogs root around, while a neighbor's goats and sheep rotate around Crooked Door's nearly 14 acres of pasture. Balbo and Towle market through their CSA, at the Gardiner Area Farmers' Market, the Gardiner Co-op & Café, the Sheepscot General Store and from their farm. Learn more on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Maine: The way business could be
Bangor Daily News - 9/12/2013.
Editorial - People starting businesses can get caught in the chicken-or-egg dilemma. They need capital to create and sell their product, but they must have a well-developed product to get the capital. Others may have ideas about how to expand their food-related business but don’t want to purchase the expensive equipment needed to create and test whether the new toffee or cookie packages will be successful.
The USDA’s Reckless Plan
Other Words - 9/11/2013.
By Jill Richardson - My friend Jim, a farmer, jokes about bringing a bowl of manure and a spoon to the farmers’ markets where he sells his beef. “My beef has no manure in it, but you can add some,” he’d like to tell his customers. I’m sure you’d pass on manure as a condiment. But unless you’re a vegetarian or you slaughter your own meat, you may have eaten it. And if the USDA moves forward with its plan to make a pilot program for meat inspection more widespread, this problem can only get worse.
House Republicans Push To Include Monsanto Protection Act In New Spending Bill
Huffington Post - 9/11/2013.
By Ryan Grim - House Republicans will include an extension of the so-called Monsanto Protection Act in the spending bill designed to avert a government shutdown, according to text of the legislation released Wednesday by House Appropriations Chairman Hal Rogers (R-Ky.).
Global Food Waste Accounts For More Emissions Than Any Country Except U.S. And China, UN Reveals
Huffington Post - 9/11/2013.
By Catherine Hornby, Reuters - The food the world wastes accounts for more greenhouse gas emissions than any country except for China and the United States, the United Nations said in a report on Wednesday.
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December 2 - Kitchen Licensing Workshop

December 4 - MOFGA’s Common Ground Radio Show

December 8 - QuickBooks Training presented by Farm Credit East

January - Growers' Meetings

January 12 - MOFGA Annual Membership Meeting at the Maine Agricultural Trades Show

March 5 - MOFGA’s Spring Growth Conference: Soils


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