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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA and Portland Museum of Art Host Showing of “Hanna Ranch”
Thursday, November 13
6:30 to 8 p.m.
Portland Museum of Art
7 Congress Square, Portland


The Portland Museum of Art and MOFGA are collaborating again this fall to bring you the film "Hanna Ranch." This feature documentary is about visionary cattleman Kirk Hanna and his personal struggle to protect a once-prominent way of life in Colorado. Born into life on the family ranch, Hanna became a leader in the environmental ranching movement that set out to protect the West from the relentless encroachment of development and misuse. The film will be followed by a Q & A with Karl Kister, one of the executive producers of the film, and a lively panel discussion.
Film details. MOFGA and PMA members are FREE, regular admission is $8. Members can pre-register on-line and use the discount code "MOFGA" at check-out.


Organic and Sustainable Agriculture News
Senate follows House in strong support of GMO food labeling
Bangor Daily News - 6/12/2013.
By Christopher Cousins - Support for mandating that genetically modified foods bear labels in Maine was as strong Wednesday in the Senate as it was Tuesday in the House, with lawmakers from both parties supporting the measure.
Maine Legislature easily passes GMO food labeling bill, a blow to Monsanto
New York Daily News - 6/12/2013.
By David Knowles - The state’s Senate unanimously approved a similar version of the bill on Wednesday, after House of Representatives approved LD 718 on Tuesday by a vote of 141 to 4. The final bill will eventually head to Gov. Paul LePage.
California judge may ask FDA to act on genetic food labeling
Reuters - 6/12/2013.
By Jessica Dye (Reuters) - A federal judge in California is considering whether to temporarily halt a proposed class action in order to allow the U.S. Food and Drug Administration to determine whether genetically engineered foods can be labeled "all natural."
Consumers Union statement on new long term study of feeding GE grains to pigs
Consumers Union - 6/12/2013.
By Michael Hansen - The new peer-reviewed long-term pig feeding study just published raises important concerns about possible health impacts of consuming genetically engineered (GE) corn and soy. There have been very few animal feeding studies of GE food to date, and extremely few that lasted longer than 90 days. This new study looked at pigs fed GE corn and soy under commercial production conditions over a 22.7 week period. Compared to a control group that was fed conventional corn and soy, the GE-fed pigs showed significant increases in severe stomach inflammation and thickening of the uterus.
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Upcoming MOFGA Events

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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