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PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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294 Crosby Brook Road, Unity, ME



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Sean Hagan of Left Field Farm in Bowdoinham


Know Your Organic Producers!

Meet Sean Hagan of Left Field Farm in Bowdoinham. This MOFGA certified organic farm sells vegetables, herbs, flowers and strawberries through its CSA, at the South Portland Farmers’ Market, and to local restaurants and stores, including, in Brunswick, at Local, Morning Glory, Tao-Yuan and Wild Oats; and in South Portland, at Scratch Baking Co. and Enio’s. “We farm with the philosophy that good quality produce starts with healthy soil, striving to farm in a manner that maintains and even improves soil health for the future,” says Sean. Website.

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Organic and Sustainable Agriculture News
Senate follows House in strong support of GMO food labeling
Bangor Daily News - 6/12/2013.
By Christopher Cousins - Support for mandating that genetically modified foods bear labels in Maine was as strong Wednesday in the Senate as it was Tuesday in the House, with lawmakers from both parties supporting the measure.
California judge may ask FDA to act on genetic food labeling
Reuters - 6/12/2013.
By Jessica Dye (Reuters) - A federal judge in California is considering whether to temporarily halt a proposed class action in order to allow the U.S. Food and Drug Administration to determine whether genetically engineered foods can be labeled "all natural."
Maine Legislature easily passes GMO food labeling bill, a blow to Monsanto
New York Daily News - 6/12/2013.
By David Knowles - The state’s Senate unanimously approved a similar version of the bill on Wednesday, after House of Representatives approved LD 718 on Tuesday by a vote of 141 to 4. The final bill will eventually head to Gov. Paul LePage.
Consumers Union statement on new long term study of feeding GE grains to pigs
Consumers Union - 6/12/2013.
By Michael Hansen - The new peer-reviewed long-term pig feeding study just published raises important concerns about possible health impacts of consuming genetically engineered (GE) corn and soy. There have been very few animal feeding studies of GE food to date, and extremely few that lasted longer than 90 days. This new study looked at pigs fed GE corn and soy under commercial production conditions over a 22.7 week period. Compared to a control group that was fed conventional corn and soy, the GE-fed pigs showed significant increases in severe stomach inflammation and thickening of the uterus.
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Upcoming MOFGA Events

July 29 - Farm Training Project workshop: Avena Botanicals

July 30 - Waldo Organic Growers potluck and program

July 31 - Fall Planting in a High Tunnel

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


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