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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Local Food May Feel Good, But It Doesn't Pay
National Public Radio - 3/18/2013.
By Adam Allington - The market for locally-grown food has seen dramatic growth over the last decade. Despite this boost in sales and popularity, evidence suggests that the economics behind the movement still don't favor the farmer.
How We Could Prevent Massive Bee Deaths and Save Our Food
Alternet - 3/18/2013.
If you like almonds, then 2013 brought some bad news. Each year, honeybees from across the country make the trek to California, which grows 80 percent of the world’s almonds, to pollinate the almond crop. But bees have been dying in unusually large numbers for several years now, and this year appears worse than most.
Stopping a CAFO: The Biggest Victory You Never Heard About
Grace - 3/18/2013.
By Chris Hunt - An unprecedented win: a small group of concerned citizens called Helping Others Maintain Environmental Standards (HOMES) successfully prevented industrial dairy magnate A. J. Bos from building what would have been the state’s largest dairy - despite the fact that construction of the facility had already been more than halfway completed.
Belfast food hub creates market for local vendors
Mainebiz - 3/18/2013.
By Craig Idlebrook - The world almost didn't get to taste Julie Romano's salsa. "Because it was a fresh product, I couldn't make it in a home kitchen," she says. Then she heard about plans to retrofit the old Moss manufacturing building on Route 1 on the outskirts of Belfast and convert the space into a food storage and processing center.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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