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- Rachel Carson
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
Local Food May Feel Good, But It Doesn't Pay
National Public Radio - 3/18/2013.
By Adam Allington - The market for locally-grown food has seen dramatic growth over the last decade. Despite this boost in sales and popularity, evidence suggests that the economics behind the movement still don't favor the farmer.
How We Could Prevent Massive Bee Deaths and Save Our Food
Alternet - 3/18/2013.
If you like almonds, then 2013 brought some bad news. Each year, honeybees from across the country make the trek to California, which grows 80 percent of the world’s almonds, to pollinate the almond crop. But bees have been dying in unusually large numbers for several years now, and this year appears worse than most.
Stopping a CAFO: The Biggest Victory You Never Heard About
Grace - 3/18/2013.
By Chris Hunt - An unprecedented win: a small group of concerned citizens called Helping Others Maintain Environmental Standards (HOMES) successfully prevented industrial dairy magnate A. J. Bos from building what would have been the state’s largest dairy - despite the fact that construction of the facility had already been more than halfway completed.
Belfast food hub creates market for local vendors
Mainebiz - 3/18/2013.
By Craig Idlebrook - The world almost didn't get to taste Julie Romano's salsa. "Because it was a fresh product, I couldn't make it in a home kitchen," she says. Then she heard about plans to retrofit the old Moss manufacturing building on Route 1 on the outskirts of Belfast and convert the space into a food storage and processing center.
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Latest MOFGA.net forum posts

Midcoast Seasonal Housing Wanted by Nate and Sarah Haven: "We're farmers looking for housing for the upcoming season. We'll be moving to the area at the beginning of April. We're open ..."
Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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