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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Local Food May Feel Good, But It Doesn't Pay
National Public Radio - 3/18/2013.
By Adam Allington - The market for locally-grown food has seen dramatic growth over the last decade. Despite this boost in sales and popularity, evidence suggests that the economics behind the movement still don't favor the farmer.
How We Could Prevent Massive Bee Deaths and Save Our Food
Alternet - 3/18/2013.
If you like almonds, then 2013 brought some bad news. Each year, honeybees from across the country make the trek to California, which grows 80 percent of the world’s almonds, to pollinate the almond crop. But bees have been dying in unusually large numbers for several years now, and this year appears worse than most.
Stopping a CAFO: The Biggest Victory You Never Heard About
Grace - 3/18/2013.
By Chris Hunt - An unprecedented win: a small group of concerned citizens called Helping Others Maintain Environmental Standards (HOMES) successfully prevented industrial dairy magnate A. J. Bos from building what would have been the state’s largest dairy - despite the fact that construction of the facility had already been more than halfway completed.
Belfast food hub creates market for local vendors
Mainebiz - 3/18/2013.
By Craig Idlebrook - The world almost didn't get to taste Julie Romano's salsa. "Because it was a fresh product, I couldn't make it in a home kitchen," she says. Then she heard about plans to retrofit the old Moss manufacturing building on Route 1 on the outskirts of Belfast and convert the space into a food storage and processing center.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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