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"When we see land as a community to which we belong, we may begin to use it with love and respect."
- Aldo Leopold

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

The Quincannon family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Will Porensky photo.

Know Your Organic Producers!

Meet Bryan and Ali Quincannon and their family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Eden Acres grows over 30 varieties of unique and flavorful heirloom apples that are ready to pick beginning in August and continuing through mid-November. "Using beneficial, living organisms is at the heart of my approach in creating a healthy system for healthy trees to thrive and produce healthy apples," says Bryan. Keep up with Eden Acres on their website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Sardine fishery collapse affects economy, ecology
Vancouver Sun - 10/15/2013.
By Larry Pynn - A $32-million commercial fishery has inexplicably and completely collapsed this year on the B.C. coast. The sardine seine fleet has gone home after failing to catch a single fish. And the commercial disappearance of the small schooling fish is having repercussions all the way up the food chain to threatened humpback whales.
Warnings as salmonella strains resist antibiotics
San Francisco Chronicle - 10/15/2013.
By Carolyn Lochhead - A virulent outbreak of salmonella poisoning traced to three Foster Farms chicken plants in the Central Valley has peculiar features that food safety experts said should alarm regulators and consumers alike – in particular, the number of people who are coming down with a form of the disease that is resistant to antibiotics.
Harvesting thousands of pounds of vegetables at Swanville’s Reentry Center garden
Penobscot Bay Pilot - 10/15/2013.
By Bill Shorey - Most of you are familiar with the Garden Project that the Maine Coastal Regional Reentry Center operates on Route 141 in Swanville. A brief history of the garden would be that it was developed four years ago on five acres of leased land and the clients of the Reentry Center would volunteer time each week to assist me (I also am a volunteer) in the operation of this project.
Garlic: Growing, Recipes, History
Portland Press Herald - 10/15/2013.
By Sharon Kitchens, The Root - Archaeologists have found proof of garlic in Egypt and Mesopotamia dating back to nearly 3000 B.C. It is believed workers and slaves who were building the Great Pyramid of Giza (also known as the Pyramid of Cheops) were fed garlic to aid their health and strength. In the 5th century B.C., Herodotus, an ancient Greek historian wrote about the use of garlic as a valuable medicine.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair

September 30 - Waldo Organic Growers meeting at MOFGA

October 10-12 - Nose to Tail Pork Processing, Unity


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