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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Dalziel-Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine
Dalziel Lewis

Know Your Organic Producers!

Meet Dalziel Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine. A graduate of MOFGA's Journeyperson Program, Lewis produces vine fruits, vegetables, edible flowers, annual cut flowers, vegetable seedlings and some herbs, which she sells through a CSA, at farmers' cooperatives and farmers' markets (including Augusta, China, and the Belfast winter market). Dig Deep also has a farm work CSA membership. Learn more at
http://digdeepfarm.com/. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Sardine fishery collapse affects economy, ecology
Vancouver Sun - 10/15/2013.
By Larry Pynn - A $32-million commercial fishery has inexplicably and completely collapsed this year on the B.C. coast. The sardine seine fleet has gone home after failing to catch a single fish. And the commercial disappearance of the small schooling fish is having repercussions all the way up the food chain to threatened humpback whales.
Warnings as salmonella strains resist antibiotics
San Francisco Chronicle - 10/15/2013.
By Carolyn Lochhead - A virulent outbreak of salmonella poisoning traced to three Foster Farms chicken plants in the Central Valley has peculiar features that food safety experts said should alarm regulators and consumers alike – in particular, the number of people who are coming down with a form of the disease that is resistant to antibiotics.
Harvesting thousands of pounds of vegetables at Swanville’s Reentry Center garden
Penobscot Bay Pilot - 10/15/2013.
By Bill Shorey - Most of you are familiar with the Garden Project that the Maine Coastal Regional Reentry Center operates on Route 141 in Swanville. A brief history of the garden would be that it was developed four years ago on five acres of leased land and the clients of the Reentry Center would volunteer time each week to assist me (I also am a volunteer) in the operation of this project.
Garlic: Growing, Recipes, History
Portland Press Herald - 10/15/2013.
By Sharon Kitchens, The Root - Archaeologists have found proof of garlic in Egypt and Mesopotamia dating back to nearly 3000 B.C. It is believed workers and slaves who were building the Great Pyramid of Giza (also known as the Pyramid of Cheops) were fed garlic to aid their health and strength. In the 5th century B.C., Herodotus, an ancient Greek historian wrote about the use of garlic as a valuable medicine.
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Wise Acres Farm is hiring! by Wise Acres Farm: "We are a MOFGA-certified organic produce farm located in Kenduskeag. We are hiring a full-time assistant farmer and part-time..."
Milkhouse hiring for full time creamery position by The Milkhouse: "The Milkhouse is a certified organic dairy farm and creamery started in South China in 2012. We relocated to our home farm in..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Farm Crew Positions for 2017 Growing Season by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of central Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."

Upcoming MOFGA Events

February 2 - Informational meeting on Organic Certification - Damariscotta

February 7 - Informational meeting on Organic Certification - Bangor

February 9 - Informational meeting on Organic Certification - Norway

February 10 - Rural Maine's Next Economy

February 11 - Beginning Beekeeping Workshop

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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