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"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."
- Wendell Berry

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Joel and Annalisa Wild Miller
of Wild Miller Farm in Palermo

Know Your Organic Producers!

Joel and Annalisa Wild Miller of Wild Miller Farm in Palermo raise MOFGA-certified organic produce and hay, which they sell through their farm stand/credit-system CSA, wholesale accounts and at the Common Ground Country Fair. They farm with draft horses and say, "We believe that carefully executed and ecologically sound farming is an art, something we constantly strive for. Also that farming with draft animals is a craft, one that we try to improve upon every day." They are also raising their two young children on the farm. For more information, please visit
www.wildmillergardens.com. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Sardine fishery collapse affects economy, ecology
Vancouver Sun - 10/15/2013.
By Larry Pynn - A $32-million commercial fishery has inexplicably and completely collapsed this year on the B.C. coast. The sardine seine fleet has gone home after failing to catch a single fish. And the commercial disappearance of the small schooling fish is having repercussions all the way up the food chain to threatened humpback whales.
Warnings as salmonella strains resist antibiotics
San Francisco Chronicle - 10/15/2013.
By Carolyn Lochhead - A virulent outbreak of salmonella poisoning traced to three Foster Farms chicken plants in the Central Valley has peculiar features that food safety experts said should alarm regulators and consumers alike – in particular, the number of people who are coming down with a form of the disease that is resistant to antibiotics.
Harvesting thousands of pounds of vegetables at Swanville’s Reentry Center garden
Penobscot Bay Pilot - 10/15/2013.
By Bill Shorey - Most of you are familiar with the Garden Project that the Maine Coastal Regional Reentry Center operates on Route 141 in Swanville. A brief history of the garden would be that it was developed four years ago on five acres of leased land and the clients of the Reentry Center would volunteer time each week to assist me (I also am a volunteer) in the operation of this project.
Garlic: Growing, Recipes, History
Portland Press Herald - 10/15/2013.
By Sharon Kitchens, The Root - Archaeologists have found proof of garlic in Egypt and Mesopotamia dating back to nearly 3000 B.C. It is believed workers and slaves who were building the Great Pyramid of Giza (also known as the Pyramid of Cheops) were fed garlic to aid their health and strength. In the 5th century B.C., Herodotus, an ancient Greek historian wrote about the use of garlic as a valuable medicine.
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Agriculture & Art Resident wanted Jefferson, ME by denised: "A new farming opportunity for a young farmer through Maine Farmland Trust! For more info and to apply go here: https://..."
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POSITION OPENING AT THE GOOD LIFE CENTER FOR 2017 by Good Life Center: "2017 Summer Residency at the Good Life Center/Helen and Scott Nearing Homestead. Unique opportunity on the Maine coast..."
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December 2016
  

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Upcoming MOFGA Events

December 2 - 2016 Maine Food Network Gathering

December 2 - MOFGA's Common Ground Call-In Radio Show

December 2 - Relational Systems on the Farm: Tools and Approaches for Articulating, Cultivating and Strengthening Interpersonal Relationships for Farm Resilience

December 5 - 2016 Farmland Access Conference

December 8 - Kitchen Licensing Workshop

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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