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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Orcharding Workshop:
Renovating Old Apple Trees

Sat., March 17
Three locations:
• Morning Glory Farm, Bethel
• Beech Hill Farm, Mount Desert
• Kermit S. Nickerson School, Swanville
10 a.m. to 3 p.m.
Fee: $50; $35 for MOFGA members
Please bring your own bag lunch

Do you have any old trees on your land that you would like to bring back into production? Attend this workshop and learn to renovate and upkeep your heritage trees. Participants should dress appropriately and bring their pruners, loppers, saws and a bag lunch.

 

Organic and Sustainable Agriculture News
The Farm to Tablet Economy
Modern Farmer - 7/8/2013.
By Gloria Dawson - Entrepreneur Ellen McGeeney believes that online commerce can save small farms.
Farmers worry about fate of immigration bills
Portland Press Herald - 7/8/2013.
By John Flesher, AP - For northern Michigan fruit grower Pat McGuire, the most potent symbol of the immigration debate isn't grainy television footage showing people slipping furtively across the U.S.-Mexican border. Instead, it's plump red cherries and crisp apples rotting on the ground because there aren't enough workers to pick them – a scenario that could become reality over the next couple of months.
EU-U.S. Trade: A Tale Of Two Farms
National Public Radio - 7/8/2013.
By Jackie Northam and Eleanor Beardsley - U.S. and EU officials begin talks Monday on an ambitious free-trade agreement aimed at generating billions of dollars of new trade. But negotiators must overcome barriers created by cultural and philosophical differences over sectors like agriculture. In Europe, the cultivation of genetically modified crops is banned, while in the U.S., they are a central part of food production.
Maine restaurants want toxic BPA off the menu
Bangor Daily News - 7/8/2013.
Op-Ed by Andrew Hikade - A simple truth is that no Maine business wants to sell products containing dangerous chemicals. That’s particularly true for restaurants like mine that pride themselves on serving foods that are local, fresh and healthy. So while lawmakers in Augusta have taken decisive action to get the chemical bisphenol A out of sippy cups, infant formula and baby food packaging, it is very concerning that the bulk of canned food used by families and restaurants continues to be tainted with this toxic hormone disruptor.
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MOFGA certified Dairy Goat kids for sale by Hamilton Farm LLC - Barred Owl Creamery & Catering: "Interested in increasing your dairy herd? I have 6 MOFGA certified organic dairy goats about to kid (beginning of March 2018)..."
Maine Industrial Hemp Seeds for Sale - High CBD by Big Farmah Seeds Co: "Certified 2nd generation Hemp Seeds that were tested in 5 hardiness zones in Maine. All-female hemp plots tested around 6-8%..."
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Landscape Crew Leader by Native Notions Ecological Landscapes: "Enjoy working outside in the Lakes Region of Maine! Native Notions Ecological Landscapes is currently hiring a landscap..."
FT Community Farm Intern- Danby, VT by Smokey House Center: "Smokey House Center in Danby, Vermont seeks two Community Farm Interns for the 2018 growing season. Interns will live on sit..."

Upcoming MOFGA Events

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 8 – Farm Labor Models in Practice: Mentoring and Managing Staff for Your Farm's Success

March 29 - Beginning Poultry


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