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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Arla Casselman and John Grote
of Ewing Fruit Company in Warren

Know Your Organic Producers!

Meet Arla Casselman and John Grote of Ewing Fruit Company in Warren. Arla and John farm approximately 30 acres of MOFGA-certified organic wild blueberries. They offer fresh and frozen blueberries directly from the farm. Blueberries are being pollinated now and will be available in August. Visit their Facebook page to learn more and to place an order. Arla is also a participant in MOFGA's journeyperson program as she works toward expanding their business to include flowers and floral design.

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Organic and Sustainable Agriculture News
The Farm to Tablet Economy
Modern Farmer - 7/8/2013.
By Gloria Dawson - Entrepreneur Ellen McGeeney believes that online commerce can save small farms.
Farmers worry about fate of immigration bills
Portland Press Herald - 7/8/2013.
By John Flesher, AP - For northern Michigan fruit grower Pat McGuire, the most potent symbol of the immigration debate isn't grainy television footage showing people slipping furtively across the U.S.-Mexican border. Instead, it's plump red cherries and crisp apples rotting on the ground because there aren't enough workers to pick them – a scenario that could become reality over the next couple of months.
EU-U.S. Trade: A Tale Of Two Farms
National Public Radio - 7/8/2013.
By Jackie Northam and Eleanor Beardsley - U.S. and EU officials begin talks Monday on an ambitious free-trade agreement aimed at generating billions of dollars of new trade. But negotiators must overcome barriers created by cultural and philosophical differences over sectors like agriculture. In Europe, the cultivation of genetically modified crops is banned, while in the U.S., they are a central part of food production.
Maine restaurants want toxic BPA off the menu
Bangor Daily News - 7/8/2013.
Op-Ed by Andrew Hikade - A simple truth is that no Maine business wants to sell products containing dangerous chemicals. That’s particularly true for restaurants like mine that pride themselves on serving foods that are local, fresh and healthy. So while lawmakers in Augusta have taken decisive action to get the chemical bisphenol A out of sippy cups, infant formula and baby food packaging, it is very concerning that the bulk of canned food used by families and restaurants continues to be tainted with this toxic hormone disruptor.
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Upcoming MOFGA Events

June 30 - Farm Training Project Workshop – Farm Woodlot Management

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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