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"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Amy Dodge

Know Your Organic Producers!

Meet Amy Dodge of MOFGA certified organic Fox Moon Farm at Indian Ridge in Addison. Dodge raises vegetables, herbs, edible flowers and annual cut flowers, which she sells through the Machias Marketplace, Jonesport Farmers’ Market, Perry Harvest Festival, Machias Harvest Festival and from her farm. Dodge says she takes a holistic approach to gardening and farming and strives for diversity in her systems. Visit Fox Moon Farm on Facebook.

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Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
The Farm to Tablet Economy
Modern Farmer - 7/8/2013.
By Gloria Dawson - Entrepreneur Ellen McGeeney believes that online commerce can save small farms.
Farmers worry about fate of immigration bills
Portland Press Herald - 7/8/2013.
By John Flesher, AP - For northern Michigan fruit grower Pat McGuire, the most potent symbol of the immigration debate isn't grainy television footage showing people slipping furtively across the U.S.-Mexican border. Instead, it's plump red cherries and crisp apples rotting on the ground because there aren't enough workers to pick them – a scenario that could become reality over the next couple of months.
EU-U.S. Trade: A Tale Of Two Farms
National Public Radio - 7/8/2013.
By Jackie Northam and Eleanor Beardsley - U.S. and EU officials begin talks Monday on an ambitious free-trade agreement aimed at generating billions of dollars of new trade. But negotiators must overcome barriers created by cultural and philosophical differences over sectors like agriculture. In Europe, the cultivation of genetically modified crops is banned, while in the U.S., they are a central part of food production.
Maine restaurants want toxic BPA off the menu
Bangor Daily News - 7/8/2013.
Op-Ed by Andrew Hikade - A simple truth is that no Maine business wants to sell products containing dangerous chemicals. That’s particularly true for restaurants like mine that pride themselves on serving foods that are local, fresh and healthy. So while lawmakers in Augusta have taken decisive action to get the chemical bisphenol A out of sippy cups, infant formula and baby food packaging, it is very concerning that the bulk of canned food used by families and restaurants continues to be tainted with this toxic hormone disruptor.
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Caroling to the Cows by Tide Mill Organic Farm: "Join us to sing Christmas Carols to our cows. 1:00 - 3:30 on Wednesday, Christmas Eve. At the Milking Parlor and Barn on Ti..."
Director of Education at Oceanfront Farm in Freeport by Wolfe's Neck Farm: "Position Summary A pioneer in sustainable agriculture since the 1960s, Wolfe’s Neck Farm Foundation (WNFF) is a Freeport-..."
RE: Housing/Land for Lady-Farmer by Second Draught Farm: "Hi, We are looking for a farmer to rent our small farm in the town of Washington. We are located about 35-40 minutes from..."
FREE bus from Maine to D.C. to rally for states' rights to label GMOs! by Organic Consumers Association: "What: Rally to protest HR 4432, a bill to kill states’ rights to label GMOs When: Wednesday, December 10, 2014 9 a.m.-2 p.m...."
Apprenticeship Positions at Organic Farm in MA by Hutchins Farm: "Hutchins Farm is seeking motivated, enthusiastic candidates for our 2015 Apprenticeship Program. We are one of the oldest and..."

Upcoming MOFGA Events

January 2 - MOFGA’s Common Ground radio show

January 11 - MOFGA Penobscot County Annual Stone Soup Social

January 13 - MOFGA Day at the Maine Agricultural Trades Show

January 13 - MOFGA annual membership meeting at the Maine Agricultural Trades Show

January 31 - Cooperative Design Lab

February 2-3 - Advanced Business Planning Workshop


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