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"The nation that destroys its soil destroys itself."
- Franklin D. Roosevelt
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Last week of the MOFGA Store SALE!

Celebrating 38 years of the Common Ground Country Fair with a 38% OFF SALE on all 2013 Fair T-shirts, aprons, tote bags, posters and more!

Sale ends August 31, 2014

Visit the online MOFGA Store now!

Organic and Sustainable Agriculture News
The Farm to Tablet Economy
Modern Farmer - 7/8/2013.
By Gloria Dawson - Entrepreneur Ellen McGeeney believes that online commerce can save small farms.
Farmers worry about fate of immigration bills
Portland Press Herald - 7/8/2013.
By John Flesher, AP - For northern Michigan fruit grower Pat McGuire, the most potent symbol of the immigration debate isn't grainy television footage showing people slipping furtively across the U.S.-Mexican border. Instead, it's plump red cherries and crisp apples rotting on the ground because there aren't enough workers to pick them – a scenario that could become reality over the next couple of months.
EU-U.S. Trade: A Tale Of Two Farms
National Public Radio - 7/8/2013.
By Jackie Northam and Eleanor Beardsley - U.S. and EU officials begin talks Monday on an ambitious free-trade agreement aimed at generating billions of dollars of new trade. But negotiators must overcome barriers created by cultural and philosophical differences over sectors like agriculture. In Europe, the cultivation of genetically modified crops is banned, while in the U.S., they are a central part of food production.
Maine restaurants want toxic BPA off the menu
Bangor Daily News - 7/8/2013.
Op-Ed by Andrew Hikade - A simple truth is that no Maine business wants to sell products containing dangerous chemicals. That’s particularly true for restaurants like mine that pride themselves on serving foods that are local, fresh and healthy. So while lawmakers in Augusta have taken decisive action to get the chemical bisphenol A out of sippy cups, infant formula and baby food packaging, it is very concerning that the bulk of canned food used by families and restaurants continues to be tainted with this toxic hormone disruptor.
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Latest MOFGA.net forum posts

Artisan Beef Farm Manager Wanted, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team-oriented, and Independently-motivated Farm Manager wanted for 100-head artisan beef farm in Springfield, VT..."
Full-Time Year-round position on Artisan Beef Farm, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team player needed for general help on artisan beef farm. This year-round 30-40 hr/wk position will include week..."
Certified Organic Straw by Benedicta Grain Co.: "Still have small quantity of 2013 4 x 4 round bales of net wrapped winter rye straw available. NEW* 2014 small square bale..."
Laying Duck Flock for sale Winterport by WinterCoveFarm: "Have a small flock of Khaki Campbell ducks for sale. Hatched mid-March. 1 drake, 12 ducks. Laying 10 eggs per day, just s..."
Seed Garlic for sale by Little Bird Farm: "Maine grown disease and nematode tested seed garlic for sale. Porcelains: German Extra Hardy, Georgian Fire, Georgian Crystal..."

Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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