"I know of no pursuit in which more real and important services can be rendered to any country than by improving its agriculture."
- George Washington
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PO Box 170
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road, Unity, ME
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Sean Hagan of Left Field Farm in Bowdoinham
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Know Your Organic Producers!
Meet Sean Hagan of Left Field Farm in Bowdoinham. This MOFGA certified organic farm sells vegetables, herbs, flowers and strawberries through its CSA, at the South Portland Farmers’ Market, and to local restaurants and stores, including, in Brunswick, at Local, Morning Glory, Tao-Yuan and Wild Oats; and in South Portland, at Scratch Baking Co. and Enio’s. “We farm with the philosophy that good quality produce starts with healthy soil, striving to farm in a manner that maintains and even improves soil health for the future,” says Sean. Website.
Please support MOFGA certified organic farmers and producers!
Search for local certified-organic food on MOFGA.net
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Organic and Sustainable Agriculture News
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Food Rethought
ensia - 6/12/2013. By Shauna Sadowski - How farmers, the food industry and the rest of us can invest in a sustainable future. Good summary and vision. |
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US syrup makers produce record 3.2 million gallons
Portland Press Herald - 6/12/2013. By Clarke Canfield, AP - U.S. syrup makers had a sweet year, producing a record 3.2 million gallons. Vermont, as usual, was the nation’s top producer, with more than 1.3 million gallons. New York was second with 574,000 gallons, and Maine sugarhouses produced 450,000 gallons. |
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Summer of food
The Greenhorns - 6/12/2013. HeritageRadioNetwork.org (HRN) debuts Summer of Food, a special program giving voice to our Nation’s emerging network of student leaders. From New York to California students are heading out of the classroom and onto the frontlines of the food world, using their summer break to engage in a radical rethinking of our country’s food landscape. |
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Check out MOFGA's
online community!
Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions |
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Market Truck by campo di fiori: "1993 Chevy 930 white step van, #6000 registered weight, dual tires in rear, rebuilt engine at 175,000 miles, many new repairs..." |
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certified organic straw by Benedicta Grain Co.: "30 4 x 4 net wrapped round bales of certified organic winter rye straw. Delivery available or you pick up. Call/Email Jake ..." |
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July 30 - Waldo Organic Growers potluck and program
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Wednesday, 6 p.m., at the Unity Barn Raisers Community Center, 32 School Street (Route 139), Unity. Sara Trunzo, the Veggies For All director and Farm Viability Project manager for Maine Farmland Trust, will speak. Bring your own dinner service (no kitchen facilities or supplies are available at the site), a dish to share, your own beverages and maybe a friend or two who might be interested in learning about this community project and WOG – a MOFGA chapter. |
July 31 - Fall Planting in a High Tunnel
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Thursday, 4 p.m. at the high tunnel of Barry and Debbie Campbell, 304 Campbell Rd, Littleton, Maine. The class, led by MOFGA's agricultural service director Dave Colson, will discuss fall planting preparation, cold-hardy greens, and more. The class will continue at 5:30pm at The Horn Restaurant, 382 North Rd, Houlton with a Q & A with Dave. There will be a cash bar available and discount coupons for those attendees dining at The Horn for a "Caribbean-themed night" after the workshop. Reservations to The Horn are recommended at 532-2260. To help plan for the event, pre-registration is suggested. Please contact the SASWCD at email or phone 532-2087 x101. Website. |
August 1 - MOFGA’s Common Ground radio show
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Friday, 10 to 11 a.m., WERU, 89.9 and 99.9 FM and weru.org
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August 3 - Scatterseed Project Tour
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2 p.m., rain or shine. Khadighar, Industry, Maine.
Details. |
August 4 - MOFGA Volunteer Workday: Putting Food By
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Join us in MOFGA's kitchen on Monday, August 4th from 9:30 a.m. to 2:30 p.m. MOFGA's own Cheryl Wixson will teach us the art of canning as we work to preserve the harvest. There will be lunch and T-shirts for all our volunteers. Please contact Anna Libby at alibby@mofga.org or 568-4142 with any questions or to RSVP.
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August 9 - MOFGA's Organic Orcharding Workshop: Bud Grafting with Seth Yentes
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Saturday, 10 a.m. to 3 p.m., North Branch Farm, Monroe. Details. |
August 13 - Conservation Farm Tour, Aroostook County
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Wednesday, 4 p.m., Good Dirt Garlic, 518 Fletcher Rd., Monticello, Maine. Learn about the diverse benefits of cover cropping sequences during this informal farm tour and discussion. The tour is free, but please RSVP to Katy Green at MOFGA if you plan to attend: kgreen@mofga.org or 568-4142.
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August 14 - The Art of Giving Gala to Benefit MOFGA
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Thursday, 5:30-9:00 p.m., Portland Company Complex. In honor of its 60th anniversary, Down East magazine is partnering with six Maine artists to raise money for Maine organizations. Artist William Wegman is joining Down East's Art of Giving Gala to help raise money for his organization of choice: MOFGA! More about William Wegman and his work. Meet the artists, win art, and enjoy Maine foods and music! More information. |
September 6 - Seed Saving Workshop with Will Bonsall
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Saturday, 9:30 a.m. to 2 p.m., Deer Isle Hostel, Deer Isle, Maine. $40 (lunch included). Early registration recommended. Sponsored by MOFGA. Details. |
September 6 - Seed Saving 101 & The Scattered Seed Project |
Saturday, 4 p.m., Blue Hill Library (Howard Room), Blue Hill. Free. Presented by Deer Isle Hostel; co-sponsored by the Blue Hill Public Library and MOFGA. Information.
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September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair
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Friday, Saturday, Sunday, MOFGA's Common Ground Education Center, Unity, Maine.
Details. |
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See the full calendar ... |
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