Maine Organic Farmers and Gardeners Association

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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."

- Michael Pollan

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Proposed FDA Food Safety Regulations Threaten Maine Farms

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Governor LePage Pledges Support For GMO Labeling!

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MOFGA

PO Box 170
294 Crosby Brook Road
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Support MOFGA's Maine Heritage Orchard MOFGA's Maine Heritage Orchard will be the home for Maine's apple and pear heritage collection and a site featuring innovative and sustainable orcharding practices. Sales of this beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. The full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

You can also support our Maine Heritage Orchard by buying a poster painted by John Bunker and depicting seven heirloom apples. 22.5" x 15.5" – $10. Buy at the MOFGA Store.

Organic and Sustainable Agriculture News

Banned pesticides may be having wider environmental impacts
BBC News - 6/13/2013. By Matt McGrath - A new report indicates that a class of pesticides linked to the deaths of bees may be harming other wildlife species.

Food Rethought
ensia - 6/12/2013. By Shauna Sadowski - How farmers, the food industry and the rest of us can invest in a sustainable future. Good summary and vision.

US syrup makers produce record 3.2 million gallons
Portland Press Herald - 6/12/2013. By Clarke Canfield, AP - U.S. syrup makers had a sweet year, producing a record 3.2 million gallons. Vermont, as usual, was the nation’s top producer, with more than 1.3 million gallons. New York was second with 574,000 gallons, and Maine sugarhouses produced 450,000 gallons.

Summer of food
The Greenhorns - 6/12/2013.

HeritageRadioNetwork.org (HRN) debuts Summer of Food, a special program giving voice to our Nation’s emerging network of student leaders. From New York to California students are heading out of the classroom and onto the frontlines of the food world, using their summer break to engage in a radical rethinking of our country’s food landscape.

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Latest MOFGA.net forum posts

NRCS Announces Application Cut Off for Conservation Program Funding by Katy Green: "NRCS has announced that December 20, 2013 is the application cut off date for conservation program funding in the coming fisc..."

Program Coordinator-Farmer Training Program, UVM by Farmer Training Program at UVM: "Program Coordinator, UVM Farmer Training Program Continuing and Distance Education at The University of Vermont is seeking..."

Palermo Community Supper to Support MOFGA farmer Don Barrett and Family by William Sugg: "Holiday Feast on December 14th from 5-7pm at Palermo School Don is a MOFGA certified organic farmer at Pagett Farm in Pale..."

Farmsitter Wanted in South Georgia by MOFGA.net: "We need a farmsitter in south Georgia for the months of February, March, and April 2014. We are looking for an interested cou..."

started pullets available by Plowshares Community Farm: "We are producing replacement pullets for our own farm stand egg production, and at the same time raising extra birds for sale..."

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Upcoming MOFGA Events

January 3, 2014 - MOFGA’s Common Ground radio show

January 7 - MOFGA Annual Membership Meeting

January 7 to 9 - Maine Agricultural Trades Show

January 11 - NOFA-Mass Winter Conference

January 11 - Penobscot County MOFGA Stone Soup Social

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Farmer Training Program at UVM

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