Maine Organic Farmers and Gardeners Association

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"You must be the change you wish to see in the world."

- Mahatma Gandhi

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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.

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MOFGA's Weekly Bulletin Board

MOFGA

PO Box 170
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME

MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4
8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members

Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News

Banned pesticides may be having wider environmental impacts
BBC News - 6/13/2013. By Matt McGrath - A new report indicates that a class of pesticides linked to the deaths of bees may be harming other wildlife species.

Food Rethought
ensia - 6/12/2013. By Shauna Sadowski - How farmers, the food industry and the rest of us can invest in a sustainable future. Good summary and vision.

US syrup makers produce record 3.2 million gallons
Portland Press Herald - 6/12/2013. By Clarke Canfield, AP - U.S. syrup makers had a sweet year, producing a record 3.2 million gallons. Vermont, as usual, was the nation’s top producer, with more than 1.3 million gallons. New York was second with 574,000 gallons, and Maine sugarhouses produced 450,000 gallons.

Summer of food
The Greenhorns - 6/12/2013.

HeritageRadioNetwork.org (HRN) debuts Summer of Food, a special program giving voice to our Nation’s emerging network of student leaders. From New York to California students are heading out of the classroom and onto the frontlines of the food world, using their summer break to engage in a radical rethinking of our country’s food landscape.

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WA state organic farming community floods, needs help by FussingDuckFarm: "Tolstoy Farms -- an intentional community where I lived and raised my kids during the 80s and early 90s -- and one of the old..."

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