ensia - 6/12/2013. By Shauna Sadowski - How farmers, the food industry and the rest of us can invest in a sustainable future. Good summary and vision.
|US syrup makers produce record 3.2 million gallons|
Portland Press Herald - 6/12/2013. By Clarke Canfield, AP - U.S. syrup makers had a sweet year, producing a record 3.2 million gallons. Vermont, as usual, was the nation’s top producer, with more than 1.3 million gallons. New York was second with 574,000 gallons, and Maine sugarhouses produced 450,000 gallons.
|Summer of food|
The Greenhorns - 6/12/2013. HeritageRadioNetwork.org (HRN) debuts Summer of Food, a special program giving voice to our Nation’s emerging network of student leaders. From New York to California students are heading out of the classroom and onto the frontlines of the food world, using their summer break to engage in a radical rethinking of our country’s food landscape.
|Senate follows House in strong support of GMO food labeling|
Bangor Daily News - 6/12/2013. By Christopher Cousins - Support for mandating that genetically modified foods bear labels in Maine was as strong Wednesday in the Senate as it was Tuesday in the House, with lawmakers from both parties supporting the measure.