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"Food is our common ground, a universal experience."
- James Beard
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
The role of trade in food security
The Atlantic - 12/26/2011.
By Marion Nestle – On December 19, Food Chemical News reported that Pascal Lamy, secretary general of the World Trade Organization (WTO) "traded blows" with United Nations' special rapporteur on the Right to Food, Olivier De Schutter, over the role of trade in food security. As far as I can tell, the "blows" were figurative, not literal, but the debate was real.
Resolve to keep science experiments off your dinner table in 2012
Other Words - 12/26/2011.
By Wenonah Hauter – 'Tis the season to reflect on the past year and hold high expectations for the blank slate that awaits in January. Here's one resolution for all you consumers hoping to improve your health and the environment: Starting in 2012, avoid genetically engineered foods.
USDA approves Monsanto’s drought-tolerant corn
Treehugger - 12/24/2011.
By Sara Novak – Just in time for the New Year, the USDA has approved MON 87460, drought resistant corn. Approval discussions began last May upon fears that droughts could cripple the U.S. crop in a country where 40 percent of crop loss insurance is collected as a result of moderate to major drought.
Here’s the latest word from gardeners in the slug wars
Bangor Daily News - 12/24/2011.
By Reeser Manley – This column, the first of a series on managing herbivores in the chemical-free garden, is part of a larger series of columns devoted to helping new gardeners. This seems a fitting task for the winter months, allowing the novice gardener time to gather ideas and materials.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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