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- Dwight D. Eisenhower
    

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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Organic Farming: Principles and Practices
March 18 and 25, 2015
Viles Arboretum, Augusta



Two-part course designed to provide farmers with a strong background in soils, weeds and pest management, enabling them to make good management decisions. Lectures by Eric Sideman, MOFGA's organic crop specialist. Guest lecturers, including local farmers, will also speak and join the discussion. Information and registration.

Organic and Sustainable Agriculture News
Limestone cooks recognized for whole-grain school menu
Bangor Daily News - 12/25/2010.
By Natalie Bazinet – Limestone: The dining staff who cook up meals for students and faculty at the Maine School of Science and Mathematics and the Limestone Community School, recently received honorable mention in a nationwide competition for their efforts in incorporating whole grains into the menu.
Dean Foods settles dairy farmers suit
Bangor Daily News - 12/25/2010.
By Sharon Kiley Mack – Northeast Dairy Farmers reached a settlement agreement Friday with Dean Foods Co. in a class-action antitrust lawsuit against Dean, Dairy Farmers of America and Dairy Marketing Services.
Making a small start for using food stamps for wholesome food
Kennebec Journal - 12/24/2010.
Op-Ed by Denis Thoet – Shocking news: One in five Mainers gets food stamps. That’s about 260,000 people, up from 110,000 in 2003. In New Hampshire, the neighbor we love to hate, the number is one in 10. Mississippi, which always ranks just about 50th in most categories, is neck and neck with us – one in five residents also are eligible for food stamps.
“Coexistence with Monsanto: Hell No!”
Organic Consumers - 12/23/2010.
By Ronnie Cummins – After 16 years of non-stop biotech bullying and force-feeding Genetically Engineered or Modified (GE or GM) crops to farm animals and "Frankenfoods" to unwitting consumers, Monsanto has a big problem, or rather several big problems. A growing number of published scientific studies indicate that GE foods pose serious human health threats.
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Upcoming MOFGA Events

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 8 - Film presented by MOFGA’s Green Cemetery Committee

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

22 – Maine Maple Sunday

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


See the full calendar ...

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