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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Pheonix Obrien
Pheonix Obrien, one of MOFGA's farmers in residence, cultivates just-germinated carrots. Photo by Megan Gardner.


Follow MOFGA's Farmers in Residence

Our Farmers in Residence, Megan Gardner and Pheonix Obrien, are posting weekly updates about their farming experiences at MOFGA's Common Ground Education Center on our Facebook Page. Follow this young couple as they learn and grow.

Organic and Sustainable Agriculture News
Public market alive and thriving in Portland
Bangor Daily News - 11/26/2011.
By Robert F. Bukaty – Portland: When the Portland Public Market closed down in 2006, Kris Horton and a couple of other vendors couldn’t let the dream of an inner-city market die. “None of us really wanted to go and set up shop on our own, so it was either choosing to close or rebuild something in terms of what we believed in,” she said. What they believed in became the Public Market House, a small-scale community gathering place that houses seven vendors and a community kitchen at 28 Monument Square. An eighth vendor is moving in soon.
Can growing vegetables really save you money?
Bangor Daily News - 11/26/2011.
By Reeser Manley – Can I lower my food costs by growing vegetables in a home garden? This is a simple question with anything but a simple answer. Before bringing in all of the complicating factors, we can look at this question in its simplest form: Will organic vegetables grown in a home garden cost the gardener less money to produce than the purchase price of the same organic vegetables at the local farmers market?
The anatomy of a factory farmer turkey
Treehugger - 11/24/2011.
Jaymi Heimbuch – You're likely already aware of how terrible factory farming is for the animals raised in the facilities. From beef to chickens, pigs to turkeys, the conditions are awful and the animals have anything but a natural upbringing. However, as most of us prepare to sit down to a giant cooked bird tomorrow, we may wonder exactly how a factory farmed turkey differs from heritage turkeys raised humanely.
Seeds of evil
Portland Phoenix - 11/23/2011.
By Deirdre Fulton – A Maine farmer, backed by 275,0000 like-minded individuals, has found himself at the forefront of a fight against the most dastardly figure in agriculture: the seed and biotechnology company Monsanto, which to some represents everything that is wrong with farming today. Aroostook County potato farmer Jim Gerritsen, recently chosen as one of "25 Visionaries Who Are Changing Your World in 2011" by the Utne Reader, is a local David going after an international Goliath.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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