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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Organic Orcharding Workshop: Renovating
Old Apple Trees

10 a.m. to 3 p.m.
Sat., March 25 – Beech Hill Farm, Mount Desert, and Cunningham Island, Newcastle
Fee: $50; $35 for MOFGA members
Please bring your own bag lunch

Do you have any old trees on your land that you would like to bring back into production? Attend this workshop and learn to renovate and upkeep your heritage trees. Participants should dress appropriately and bring their pruners, loppers, saws and a bag lunch.

Organic and Sustainable Agriculture News
Two new cancer studies point to seaweed and sunlight for prevention
Treehugger - 11/28/2010.
By Sara Novak – Recent University of South Carolina (USC) studies have outlined two important tools in cancer prevention. The studies, which were carried out at USC's Arnold School of Health and the South Carolina Cancer Center, found that seaweed and sunlight both had a huge impact on cancer prevention, according to The State.
An almanac of extreme weather
The New York Times - 11/28/2010.
By Jack Hedin – Rushford, Minn.: The news from this Midwestern farm is not good. The past four years of heavy rains and flash flooding here in southern Minnesota have left me worried about the future of agriculture in America’s grain belt. For some time computer models of climate change have been predicting just these kinds of weather patterns, but seeing them unfold on our farm has been harrowing nonetheless.
A ‘Locavore’s’ holiday gift guide
Bangor Daily News - 11/27/2010.
By Emily Burnham – A “locavore” is a term coined in the past few years to denote somebody who tries to eat locally. We’d like to expand that term to include anybody who tries to buy locally, period. After all, isn’t it a nice feeling to know that you’re supporting the community and neighbors, especially at this time of giving?
How our dependence on cheap meat is helping to destroy the fabric of the country
Alternet - 11/27/2010.
By Dena Hoff – Most Americans view cheap meat as a good thing, but they generally don't understand who pays the high cost of the policies making it inexpensive. More than 80 percent of the beef, pork and poultry consumed in this country comes from livestock fed and processed by only three meatpacking companies: JBS-Swift, Cargill and Tyson.
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KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

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Upcoming MOFGA Events

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees

April 1 - Organic Orcharding Workshop: Grafting Fruit Trees

April 5 - Grow Your Own Organic Garden Classes

April 7 - MOFGA's Common Ground Radio Show

April 8 - Organic Orcharding Workshop: Grafting Fruit Trees


SEE THE FULL CALENDAR

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