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"The major problems in the world are the result of the difference between how nature works and the way people think."
- Gregory Bateson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
Illustration gave misleading image about Maine farmers
Maine Sunday Telegram - 11/29/2009.
Letter to the editor by Kim Roseberry – Regarding the commentary piece, "Bellying up to Environmentalism," which appeared in the Nov. 22 Maine Sunday Telegram – The Washington Post's James McWilliam's article on the beef industry raised some valid points regarding the environmental effects of our food choices. However, the accompanying illustration produced by your staff does not accurately depict the content of the article and is a disservice to Maine dairy farmers.
How will we eat when peak oil hits? Tofu, Tree Farms and Electric Tractors
Treehugger - 11/28/2009.
by Sami Grover – As the wonderful BBC documentary A Farm for the Future has shown us all too clearly, modern agriculture is woefully dependent on fossil fuels, and oil in particular. And with International Energy Agency (IEA) whistleblowers suggesting peak oil may be nearer than we think, and even the IEA chief saying time is not on our side, we'd do well to start designing our way out of an oil-based food system. So what might that transition look like?
Where are gardeners among Earth’s leaders?
Bangor Daily News - 11/28/2009.
By Reeser Manley – It is clear that we are not all behaving as caretakers of our garden, planet Earth. In last week’s column, I described how a non-native invasive insect, the Asian longhorned beetle, has destroyed more than 25,000 trees within the Worcester, Mass., urban forest. Why was this allowed to happen? Clearly our leaders are not elected on the basis of their desire and ability to maintain the sustainability and beauty of Earth.
Healthy school lunches a Cape priority
Portland Press Herald - 11/28/2009.
Letter to the editor by Peter Esposito – Mr. Mahn's letter (Nov. 7) is absolutely right. School lunches can be healthy, and that is exactly what we are trying to do at Cape Elizabeth schools. As childhood obesity rates rise and health care concerns escalate, we took action to prove that school meals can be delicious, nutritious and still appeal to our students and staff.
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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