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"If the world were to end tomorrow, I would still plant an apple tree today."
- Martin Luther
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
When it comes to food, how does your lawmaker stack up?
Grist - 10/24/2012.
By Tom Laskawy – Will the food movement ever really turn political? Today – on Food Day – we’re seeing signs that the food movement may in fact be starting to grow up. And like learning how to balance a checkbook or making sure bills get paid on time, some of the most crucial rites of passage can seem more like chores than privileges.
Woman stocks pantries with Maine-made treats through ‘kitchen share’
Bangor Daily News - 10/23/2012.
By Emily Burnham – Bangor: Two years into it, and Cheryl Wixson’s test kitchen is cranking out so many jams, pickles, sauces, dressings and other preserved treats that she can hardly keep up. Pumpkin butter one week. A garden fresh salsa the next. Cranberry ketchup. Marinara sauce. Zucchini relish. Cheryl Wixson’s Kitchen, currently based in Bangor, offers its many products in a six-month-long “kitchen share.”
Pie social honors long-time MOFGA director
Portland Press Herald - 10/23/2012.
Posted by Avery Yale Kamila – Since 1995, Russell Libby has been the face of the Maine Organic Farmers and Gardeners Association, working with farmers, building coalitions among food producers and lobbying lawmakers in Augusta and Washington, DC. Last week came the news that he was stepping down from the position of executive director and transitioning into the role of senior policy advisor. In recent years, Libby has been battling cancer. To honor Libby's years of service to the organization, MOFGA hosts a pie social in his honor Nov. 1 from 1 to 3 p.m. at the Common Ground Education Center in Unity.
Farms being left without safety net
Kennebec Journal - 10/23/2012.
Editorial – For half a century, a bipartisan bargain on agricultural policy worked well to balance the needs of urban and rural areas. But we now live in an era where nothing seems to work. Congress left for its recess without passing a farm bill. As a result, many programs have expired, including the Milk Income Loss Contract, landing a blow to Maine's 300 dairy farms, all of which are family owned.
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Upcoming MOFGA Events

April 18 - 2015 Earth Day Work Day at MOFGA

April 18 - MOFGA's Organic Orcharding Workshop: Orcharding 101

April 18 - Empty Bowl Supper to benefit MOFGA's El Salvador Sistering Committee

April 19 - Help Plant 75 Historic Apple and Pear Trees

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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