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"When tillage begins, other arts follow. The farmers therefore are the founders of human civilization."
- Daniel Webster
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Spring Growth Conference:
Farming in the Face of Climate Change
Saturday, March 7, 2015 (snow date March 8)
10 a.m. to 4 p.m.
Common Ground Education Center, Unity


On-farm nutrient cycling is a key way that farms can build resilience in the face of climate change. At this year's Spring Growth Conference, co-sponsored by MOFGA, Unity College and The Resilience Hub, participants will hear about historical trends impacting Maine's weather patterns and the theoretical opportunities for closing the nutrient loop. The keynote speaker is John Aber from the Department of Natural Resources and the Environment at the University of New Hampshire. MOFGA's organic crop specialist, Eric Sideman, will facilitate a farmer panel discussion of practices on the farm. Details and registration.

 

Organic and Sustainable Agriculture News
How Smart Cafeterias Could Fight Childhood Obesity
The Atlantic - 10/26/2010.
By David R. Just and Brian Wansink – How do people celebrate National School Lunch week? If you asked around, you'd never hear of any parties or parades – all you'd hear are laughs. Even though over 30 million children are fed by the National School Lunch Program, school lunches are bullied daily by critics, activists, and celebrity chefs and blamed for contributing to childhood obesity.
What a ‘sweet surprise’! HFCS contains more fructose than believed
Grist - 10/26/2010.
By Tom Laskawy – One of industry's main arguments against critics' targeting high-fructose corn syrup (HFCS) as Public Health Enemy No. 1 has been that HFCS and table sugar are chemically similar. … Now it turns out that the actual amount of fructose in HFCS in particular food products has never been officially disclosed, just assumed. And that assumption, much to the surprise of even the biggest HFCS-is-bad skeptics, has just been proven way off.
Can Congress make a food-safety omelet without breaking the wrong eggs?
Grist - 10/25/2010.
By Elanor Starmer – It's been a long two years since Congress started debating the passage of a new food safety law. While our legislators were busy pontificating, wave after wave of contaminated-food recalls washed across the country, leaving unsuspecting eaters gagging in their wake. Meanwhile, the internet has surged with rumors claiming that if passed, the bills will give the FDA the power to outlaw organic practices or backyard food-growing.
Our biofuel future: The bitter taste of land grabs and hunger
Grist - 10/22/2010.
By Ashley Braun – I admit I haven't been paying the most attention to the topic of biofuels the past few years, after studies made fairly clear that the social, energy, and environmental benefits of the predominant player, corn ethanol, were generally overhyped when factors like oily fertilizers and the wisdom of converting more land to corn came into play.
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Upcoming MOFGA Events

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


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