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"The major problems in the world are the result of the difference between how nature works and the way people think."
- Gregory Bateson

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
How Smart Cafeterias Could Fight Childhood Obesity
The Atlantic - 10/26/2010.
By David R. Just and Brian Wansink – How do people celebrate National School Lunch week? If you asked around, you'd never hear of any parties or parades – all you'd hear are laughs. Even though over 30 million children are fed by the National School Lunch Program, school lunches are bullied daily by critics, activists, and celebrity chefs and blamed for contributing to childhood obesity.
What a ‘sweet surprise’! HFCS contains more fructose than believed
Grist - 10/26/2010.
By Tom Laskawy – One of industry's main arguments against critics' targeting high-fructose corn syrup (HFCS) as Public Health Enemy No. 1 has been that HFCS and table sugar are chemically similar. … Now it turns out that the actual amount of fructose in HFCS in particular food products has never been officially disclosed, just assumed. And that assumption, much to the surprise of even the biggest HFCS-is-bad skeptics, has just been proven way off.
Can Congress make a food-safety omelet without breaking the wrong eggs?
Grist - 10/25/2010.
By Elanor Starmer – It's been a long two years since Congress started debating the passage of a new food safety law. While our legislators were busy pontificating, wave after wave of contaminated-food recalls washed across the country, leaving unsuspecting eaters gagging in their wake. Meanwhile, the internet has surged with rumors claiming that if passed, the bills will give the FDA the power to outlaw organic practices or backyard food-growing.
Our biofuel future: The bitter taste of land grabs and hunger
Grist - 10/22/2010.
By Ashley Braun – I admit I haven't been paying the most attention to the topic of biofuels the past few years, after studies made fairly clear that the social, energy, and environmental benefits of the predominant player, corn ethanol, were generally overhyped when factors like oily fertilizers and the wisdom of converting more land to corn came into play.
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Late Blight - What is the Appropriate Response by Libby: "Hi all, This year is my first in Maine and coincidentally my first year dealing with any manner of blight. It seems my tom..."
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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