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"Perhaps the most radical thing you can do in our time is to start turning over the soil, loosening it up for the crops to settle in, and then stay home and tend them."
- Rebecca Solnit
    

MOFGA

PO Box 170
294 Crosby Brook Road
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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Resource Guide for Organic Insect and Disease Management

MOFGA's Country Store is now selling the second edition of the Resource Guide for Organic Insect and Disease Management. This popular book is a helpful aid for farmers, home gardeners, extension professionals and farm advisors looking for accurate information based on published research. MOFGA's own Crop Specialist, Eric Sideman, is a co-writer for this resource guide! Get your copy today for only $20!

Organic and Sustainable Agriculture News
What a ‘sweet surprise’! HFCS contains more fructose than believed
Grist - 10/26/2010.
By Tom Laskawy – One of industry's main arguments against critics' targeting high-fructose corn syrup (HFCS) as Public Health Enemy No. 1 has been that HFCS and table sugar are chemically similar. … Now it turns out that the actual amount of fructose in HFCS in particular food products has never been officially disclosed, just assumed. And that assumption, much to the surprise of even the biggest HFCS-is-bad skeptics, has just been proven way off.
Johnny's Selected Seeds opening call center
Kennebec Journal - 10/26/2010.
By Scott Monroe – Fairfield: Johnny’s Selected Seeds has spent more than $600,000 to renovate a vacant building on U.S. Route 201 into a new call center and is moving about 50 employees there. The building is at 13 Main St. in Fairfield, just over the Waterville city line.
Can Congress make a food-safety omelet without breaking the wrong eggs?
Grist - 10/25/2010.
By Elanor Starmer – It's been a long two years since Congress started debating the passage of a new food safety law. While our legislators were busy pontificating, wave after wave of contaminated-food recalls washed across the country, leaving unsuspecting eaters gagging in their wake. Meanwhile, the internet has surged with rumors claiming that if passed, the bills will give the FDA the power to outlaw organic practices or backyard food-growing.
Our biofuel future: The bitter taste of land grabs and hunger
Grist - 10/22/2010.
By Ashley Braun – I admit I haven't been paying the most attention to the topic of biofuels the past few years, after studies made fairly clear that the social, energy, and environmental benefits of the predominant player, corn ethanol, were generally overhyped when factors like oily fertilizers and the wisdom of converting more land to corn came into play.
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