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"Food is an important part of a balanced diet."
- Fran Liebowitz
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
“Field notes: late blight in ‘09, how to avoid it in ‘10”
Organic Consumers - 10/29/2009.
By Amy LeBlanc – Having late blight arrive in my gardens in 2009 was like adding insult to injury. We managed to miss the early round of blight as we grow all our own seedlings. It did arrive on the wind however, and around July 18th I had decisions to make. Basically I decided I was NOT going to lose my tomato crop. That meant getting an NOP approved copper fungicide formulation – Champ WG. And we bought two new hand-held sprayers.
Reasons aplenty for raising, hunting your own meat
Portland Press Herald - 10/28/2009.
By Avery Yale Kamila – Turns out most people don't like seeing the true face of food. This became clear after the Oct. 7 edition of the Press Herald hit subscribers' doorsteps. When readers flipped to the Food & Dining section they found themselves confronted with the crispy face of a roasted pig.
Smaller pumpkins, better pies
Portland Press Herald - 10/28/2009.
By Brooke Dojny – Fall means mounds of pumpkins – enormous Halloween jack-o'-lanterns in all sorts of phantasmagorical shapes, and the small "baby" or sugar pumpkins, which, because they are sweeter and less fibrous, are a better choice for cooking and eating.
Journal article says suppressed study found GM corn killed ladybugs
Organic Consumers - 10/27/2009.
By Ken Roseboro – A recent article in Nature Biotechnology on how biotechnology companies restrict independent research described a study showing that a genetically modified corn killed ladybugs. The study was suppressed by the corn's developer.
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Seaweed for sale by Heather Omand: ""Healing Tides Seaweed" Harvested from the Maine coast, healing tides offers Ascophyllum nodosum, commonly known as Rockwe..."
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Boston Public Market Seeking More Small Business, Local Vendors by Heather Omand: "Recently, Boston Public Market announced its newest permanent vendors, almost exclusively local producers and growers from Ne..."
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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