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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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2015 Earth Day
Work Day at MOFGA

Saturday, April 18, 2015
MOFGA's Common Ground Education Center

Celebrate Earth Day with MOFGA! We'll be preparing our grounds for the upcoming growing season, and would love to have you join us. We'll have lunch and T-shirts for all our volunteers. For more information, or to RSVP, please email Anna at alibby@mofga.org or (207) 568-4142.

Organic and Sustainable Agriculture News
5 Labor Saving Tips for the Lazivore Gardener
Treehugger - 7/25/2013.
By Sami Grover - Some time ago, I wrote a Lazivore Manifesto—a thinly-veiled self justification for the fact that while I like home grown produce, I really don't like doing too much work to get it. After years of over reach and under achievement, I am finally achieving some success with my gardening efforts. So I thought I'd run through a few techniques that can help fellow lazivores to grow more while doing less.
Using DNA Sequencing to Show Why Crop Rotation Works
Modern Farmer - 7/25/2013.
By Gloria Dawson - Crop rotation just plain works. Since as far back as the Roman Empire farmers have known this. When crops are rotated, plant nutrition and yield improves, and farmers have more control over the spread of disease. But after all this time, we still don’t know why this happens. A new study in The ISME Journal helps reveal the answer.
Tom's Kitchen: Gazpacho for a Hot Summer
Mother Jones - 7/25/2013.
By Tom Philpott - Much of the East Coast has been gripped by a brutal heat wave. Here in Austin, we call such weather "summer." It's the time of year when I grope for ways to feed myself while applying as little heat as possible. And one of my go-to hot-weather dishes in gazpacho, the iconic tomato-based raw soup of Spain.
The Bad Seed: The Health Risks of Genetically Modified Corn
Elle - 7/24/2013.
By Caitlin Shetterly - With symptoms including headaches, nausea, rashes, and fatigue, Caitlin Shetterly visited doctor after doctor searching for a cure for what ailed her. What she found, after years of misery and bafflement, was as unlikely as it was utterly common.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
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Upcoming MOFGA Events

April: various dates - Grow Your Own Organic Garden Classes

April 16 - Kitchen Licensing Workshop

April 18 - MOFGA's Organic Orcharding Workshop: Orcharding 101

April 18 - 2015 Earth Day Work Day at MOFGA

April 18 - Empty Bowl Supper to benefit MOFGA's El Salvador Sistering Committee

April 19 - Help Plant 75 Historic Apple and Pear Trees

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


SEE THE FULL CALENDAR

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