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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
Vermont’s GMO Legacy: Pesticides, Polluted Water & Climate Destruction
Regeneration Vermont - 6/28/2016.
By Will Allen - Vermont has proven itself to be a leader when it comes to showing its concern over the use of genetically-modified organisms (GMOs) in agriculture and food production. It was the first state in the nation to pass GMO-labeling legislation, forcing food corporations nationwide to scramble and prepare to meet the law’s requirements when it takes effect in July 2016. But, in many ways, the passage of this historic law has left a false impression that it “solved” the GMO problem in the state. Nothing could be further from the truth.
Sanders sticks fork in Senate GMO labeling bill
Vermont Business Magazine - 6/28/2016.
Senator Bernie Sanders (I-Vermont), Senator Patrick Leahy (D-Vermont) and Governor Peter Shumlin each issued statements on US Senate action days before Vermont’s first-in-the nation GMO labeling law takes effect: “On Friday, Vermont will become the first state in the nation to require GMO labeling. This is a triumph for ordinary Americans over the powerful interests of Monsanto and other multi-national food industry corporations.
David Suzuki, Wade Davis, Ronald Wright: We Must Change the Way We Look at the Natural World
EcoWatch - 6/28/2016.
By James Hoggan - If we want to solve global environmental problems we need to change the way we see the world and the way we interact with nature. And we also need to shift not only our attention but also our intention. In this blog I highlight the insights of three experts who urge us to do this by tapping into mankind's extraordinary gift of foresight, the lessons of history and the wisdom of indigenous cultures.
Letter to U.S. Senate Opposing Roberts / Stabenow legislation on GMO food labeling
Center for Food Safety - 6/27/2016.
On behalf of the undersigned food safety, farm, environmental, and consumer advocacy organizations and food corporations, and the millions of members we represent across the United States, we strongly oppose the new Roberts / Stabenow legislation on GMO food labeling. We oppose the bill because it is actually a non-labeling bill under the guise of a mandatory labeling bill. It exempts major portions of current and future GMO foods from labeling; it is on its face discriminatory against low income, rural and elderly populations; it is a gross violation of the sovereignty of numerous states around the nation; and it provides no enforcement against those who violate the law.
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Bowdoinham Farm looking for Seasonal Help! by Harvest Tide Organics, LLC: "Come be a part of the tight organic farm community found along the banks of the Merrymeeting Bay! Harvest Tide Organics is lo..."
Whatley Farm hiring for farm crew 2018! by Whatley Farm LLC: "Our organic family farm is hiring FARMERS (with or without experience) for 2018 season! Join Ben Whatley, his parents Laura a..."
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Veggies For All hiring 2018 Outreach Coordinator, Field Crew by Veggies For All: "Veggies For All is a food bank farm in Unity that raises 2 acres of organically grown vegetables for food pantry clients thro..."

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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Seedling Production

March 29 - Beginning Poultry


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