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April 25, 2013

 

 

 

 

 

 

April 29, 2013

Maine newspapers support LD 718

Bangor Daily News: Give consumers a choice and label genetically modified foods

"LD 718, sponsored by Rep. Lance Harvell, R-Farmington, and co-sponsored by 123 Republicans, Democrats and independents, would require that foods containing genetically modified organisms be labeled as such. It should pass." Read the full editorial

 

Portland Press Herald: Legislature should pass GMO labeling bill

"Consumers have a right to know whether their food has genetically engineered ingredients. Free markets work best when consumers have what they need to make informed choices. That is the concept behind L.D. 718, the genetically modified organism labeling bill now before the Legislature. That is also the reason that lawmakers should pass this law this year." Read the full editorial


Organic and Sustainable Agriculture News
Editorial cartoon
Bangor Daily News - 6/28/2011.
FDA labels … not just for cigarette packaging.
How to share land (UK)
Common Dreams - 6/28/2011.
By Kelly McCartney – When looking through the lens of collaborative consumption or the mesh, it's easy to see how many of our needs can be met through sharing with others to some lesser or greater degree. Surveying this communally inclined world, we find that our homes, cars, jobs, time, and more can easily be shared. Land is another asset that can and should be shared.
Give Maine people more control over chemicals
Kennebec Journal - 6/27/2011.
Letter to the Editor – There is a definite relation between toxic chemicals and the rise of serious health problems such as cancer and infertility in Maine. The proposed Safe Chemicals Act of 2011 would immediately help prevent chemical-induced health issues by banning harmful chemicals and requiring manufacturers to list basic safety information on their products.
Community garden, locally grown produce taking root in Fort Kent
Bangor Daily News - 6/27/2011.
By Julia Bayly – Fort Kent: An area farm family and some gardeners have teamed up to create a food sustainability education campaign “Local Foods for Healthy Tables” and it’s in full swing at the Carroll Theriault farm where a new community garden is springing up next to a successful new commercial operation.
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