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"All my life, I have been driven by one dream, one goal, one vision: To overthrow a farm labor system in this nation which treats farm workers as if they were not important human beings."
- César Estrada Chávez

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Farm Training Project Workshops
Weekly, June through September
at farm locations throughout Maine
Free


Designed to augment the on-farm learning of the farm apprenticeship program, MOFGA's Farm Training Project (FTP) workshops follow an informal format, usually beginning with a farm tour followed by a presentation on the topic of the day. Participants are invited to stay for a potluck supper – bring a dish or something fresh from the farm to share (please bring your own place setting as well). All events are held rain or shine and are free and open to the public. For more information or directions to any of the workshops, call 568-6018, email education@mofga.org, or check the FTP website.

Organic and Sustainable Agriculture News
Snapshot: Mellow hogs
Kennebec Journal - 6/29/2010.
By Andy Molloy – Ben Slayton rubs the shoulders of a hog Sunday outside his Gardiner home. Slayton is raising pasture pork to sell at the butcher shop he operates in Wales.
Tater Tots aren’t vegetables: why do we feed our kids crap?
Alternet - 6/28/2010.
By Jill Richardson – After eating bagel dogs, tater tots and gloppy cheese sandwiches every day for a year, the brave teacher known as Mrs. Q shared what she learned on her blog Fed Up With Lunch: "The quality of school lunches has declined" since she was a kid and "the USDA guidelines are warped." Why are French fries and tater tots counted as vegetables, fruit jello cups and frozen juice bars counted as fruit, and so many grains required that schools have to serve combinations like rice with bread?
Waterfront feast helps keep kids from going hungry
Portland Press Herald - 6/28/2010.
By Dennis Hoey – Rockland: Robert Krajewski and Lynette Mosher, chef-owners of the Lily Bistro in Rockland, closed their restaurant on Sunday, drove south to Portland and set up a grill on the city's waterfront. Krajewski and Mosher served 400 meals consisting of Port Clyde lobster, sweet peas and gnocchi – all donated at their own expense.
Giant salmon will be first GM animal available for eating
London Sunday Telegraph - 6/27/2010.
By Louise Gray – Usually Atlantic salmon do not grow during the winter and take three years to fully mature. But by implanting genetic material from an eel-like species called ocean pout that grows all year round, US scientists have managed to make the fish grow to full size in 18 months.
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Latest MOFGA.net forum posts

Complete (almost)organic goat herd (finish transition year on 7/14/17) by Balfour Farm : "Goat herd: 7 in milk $250 each,young stock 3 yearling does $150 each. breeding buck and his companion wether$500 pair. Four b..."
Appraising Farms by Jeffrey A Patterson: " Were trying to establish an educational class for real estate appraisers to better understanding of the complexities of eva..."
Bartering place to live for carpentry help near Unity College! by merry-weather greenworks: "Seeking a work trade to convert barn space into apartment. Here is the deal – assist with building an apartment – help..."
RE: New Alton Farmer's Market is forming by Galen Young: "This week is the fourth week for the Alton market. Anyone looking for a market come by from 3 to 6. :)..."
Farm Opportunity! - Rumford - 145 acres - $375,000 by Kathleen Szostek of The Maine Real Estate Network: "Possibilities galore for this farm in the western mountains. It features mountain views, huge barn, fields, a sand pit, stre..."

KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

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Upcoming MOFGA Events

June 28 - Sticking to the Plan

June 28 - Mushroom Cultivation

June 29 - Wild Plant Walk with Tom Seymour

July 6 - Medicinal Herbs

July 12 - New Tools for New Farmers: Marketing and Social Media

July 12 - Garden Pest & Disease Walk at a Community Garden

July 20 - High Tunnel Construction

July 25 - How to Establish and Manage Alfalfa in Rotation

July 26 - Seaweed Nursery Tour

August 1 - Ecological Pest Management

August 7 - Garden Walk with MOFGA Members June & Adam

August 9 - Biodynamic Farming

August 15 - Explore a Fiber Farm

August 16 - Farming with Horses

August 23 - Seed Saving and Production on a Diversified Farm

August 24 - Cover Crop Demo

August 29 - Homestead Walk with MOFGA Board Member Eli Berry

August 30 - Farm Woodlot Management

September 5 - Orchard Tour with John Bunker and Cammy Watts

September 6 - Diverse Dairy

September 13 - Next Steps: Apprentice to Journeyperson

September 22-24 - COMMON GROUND COUNTRY FAIR


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