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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Organic Orcharding Workshop: Pruning Fruit Trees

10 a.m. to 3 p.m.
Sat., March 25 – MOFGA's Common Ground Education Center, Unity
Fee: $50; $35 for MOFGA members
Please bring your own bag lunch

Designed for beginner to intermediate orchardists managing backyard plantings to larger orchards. Learn to prune fruit trees to encourage vigorous growth, heavy fruit set, and quality fruit yield. Scionwood collection and storage will also be covered. Confirmation and directions will be sent a week prior to the start of the workshop. Please keep in mind that pre-registration and payment are required.

Organic and Sustainable Agriculture News
High risk of Parkinson’s disease for people exposed to pesticides near workplace
UCLA Newsroom - 5/26/2011.
By Mark Wheeler – In April 2009, researchers at UCLA announced they had discovered a link between Parkinson's disease and two chemicals commonly sprayed on crops to fight pests. Now a follow-up study adds two new twists. Once again the researchers returned to California's fertile Central Valley, and for the first time have implicated a third pesticide, ziram, in the pathology of Parkinson's disease.
Healthier spuds on the menu
Bangor Daily News - 5/26/2011.
Editorial – There is no question that potatoes contain a lot of needed nutrients. One potato contains 45 percent of the daily recommended intake of vitamin C and 21 percent of the recommended potassium. The problem is what most people do to the tubers. They are often filled with sour cream or butter and salt. They are mashed with cream, butter and, sometimes, cheese. They’re fried in oil and doused with salt.
Now that the FDA itself has found BPA in canned foods, will it regulate the poison?
Grist - 5/26/2011.
By Tom Philpott – The next time an FDA panel convenes to discuss whether to ban BPA, the endocrine-disrupting industrial chemical used in can liners, it will have new data to consider – a study by the agency's own scientists. In a just-released report, they tested a range of commonly used canned foods, from peas to chili, and found "detectable" levels of BPA in 71 of 78 samples.
Farmer’s cookbook found its roots in Maine food
Portland Press Herald - 5/25/2011.
By Avery Yale Kamila – Organic vegetable farmer Lisa Turner blames her choice of profession on cold weather gardening guru Eliot Coleman. "It's his fault," Turner said with a smile on a recent afternoon at Laughing Stock Farm in Freeport, which she owns with her husband, Ralph.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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Scion Wood? by Matt Greaney: "Does anyone have any Northern Spy, Esopus Spitzenburg, or Gravenstein scions? Thanks! Email: Mattg72085@ gm(ai)l.com Th..."
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Permaculture programming coming to Hurricane Island in May by Midcoast Permaculture Design: "Hurricane Island Center for Science and Leadership (HICSL) and Midcoast Permaculture Design Bring Permaculture Education to I..."
Assistant Farm Manager by Wild Folk Farm: "Hiring one more person an as assistant manager.  This will be paid hourly.    Looking to start in April and end in November, ..."
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KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

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Upcoming MOFGA Events

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees

April 1 - Organic Orcharding Workshop: Grafting Fruit Trees

April 5 - Grow Your Own Organic Garden Classes

April 7 - MOFGA's Common Ground Radio Show

April 8 - Organic Orcharding Workshop: Grafting Fruit Trees


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