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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Organic farming, carefully done, can be efficient
Los Angeles Times - 4/27/2012.
By Amina Khan – Organic agriculture generally comes at a cost of smaller harvests compared with conventional agriculture, but that gap can be narrowed with careful selection of crop type, growing conditions and management techniques, according a new study.
Growth of the local food industry has industrial farm lobby worried
Kennebec Journal - 4/27/2012.
Op-ed by Denis Thoet – Living in Maine means that we are at the end of the road – literally – if we are in business and rely on out-of-state suppliers. I learned this week, however, we are a leader one key area: the production of healthy food and providing that food to low-income Mainers who need it.
Change steers students to healthier food choices
Portland Press Herald - 4/26/2012.
By Avery Yale Kamila – There will be fewer cupcakes and a greater variety of healthful foods served at Portland schools next fall thanks to new food rules adopted by the Board of Education on Tuesday. Under the new rules, all food served at the schools or by school-affiliated organizations must meet nutrition standards set by the U.S. Department of Agricuture's Healthier U.S. Schools Challenge.
Organic foods industry creates more than a half million jobs
Organic Trade Association - 4/25/2012.
Washington – Producing U.S. foods organically creates thousands more jobs than if that food were produced using conventional agricultural methods, according to a new economic study released today here at the Organic Trade Association's (OTA's) Policy Conference.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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