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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Amy Warner (left) and Toby Stockford of Old Narrow Gauge Farm in Alna.

Know Your Organic Producers!

Meet Amy Warner and Toby Stockford of Old Narrow Gauge Farm in Alna. Amy and Toby raise and breed heritage Gloucestershire Old Spots pigs for registered breed stock and pork and are members of The Livestock Conservancy. They also offer eggs from their mixed flock of free range hens. You can find their products at Bath summer and winter farmers' markets, Boothbay farmers' market, local restaurants and the Alna Store. They also offer some CSA options in conjunction with other Alna farms. "We are happy to raise livestock in a manner that benefits the health and well-being of the animals," say the Stockfords, "especially the focus on management practices that restore, maintain and enhance ecological harmony that organic farming intends. We feel that comes though in our quality breed stock and in the flavor and caliber of our heritage pork and eggs." Find Old Narrow Gauge Farm at oldnarrowgaugefarm.com and on Facebook and Instagram.

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Organic and Sustainable Agriculture News
Organic farming, carefully done, can be efficient
Los Angeles Times - 4/27/2012.
By Amina Khan – Organic agriculture generally comes at a cost of smaller harvests compared with conventional agriculture, but that gap can be narrowed with careful selection of crop type, growing conditions and management techniques, according a new study.
Growth of the local food industry has industrial farm lobby worried
Kennebec Journal - 4/27/2012.
Op-ed by Denis Thoet – Living in Maine means that we are at the end of the road – literally – if we are in business and rely on out-of-state suppliers. I learned this week, however, we are a leader one key area: the production of healthy food and providing that food to low-income Mainers who need it.
Change steers students to healthier food choices
Portland Press Herald - 4/26/2012.
By Avery Yale Kamila – There will be fewer cupcakes and a greater variety of healthful foods served at Portland schools next fall thanks to new food rules adopted by the Board of Education on Tuesday. Under the new rules, all food served at the schools or by school-affiliated organizations must meet nutrition standards set by the U.S. Department of Agricuture's Healthier U.S. Schools Challenge.
Organic foods industry creates more than a half million jobs
Organic Trade Association - 4/25/2012.
Washington – Producing U.S. foods organically creates thousands more jobs than if that food were produced using conventional agricultural methods, according to a new economic study released today here at the Organic Trade Association's (OTA's) Policy Conference.
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Southern Maine cottage and land for rent by Janice Campbell: "Small cottage -- one-two bedrooms, for rent July 1st near Cornish, ME, one hour west of Portland. $750 with vegetable gardens..."
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