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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

Search for local MOFGA certified organic food

Organic and Sustainable Agriculture News
Organic Sales $29 billion in 2010 - Organic Fruits and Veggies Now 12% of Grocery Market
Organic Consumers - 4/25/2011.
from Food Ingredients First. The organic industry grew at a rate of nearly eight percent in 2010, bucking the current trend whereby "flat is the new growth" for many other segments of the economy. Further, some sectors of the organic market enjoyed annual growth of well over 30 percent, the Organic Trade Association (OTA) revealed in releasing findings from its 2011 Organic Industry Survey. In 2010, the organic industry grew to over $28.6 billion.
Society Notebook: Hungry for change
Portland Press Herald - 4/24/2011.
by Avery Yale Kamila. Author Anna Lappe captivates a committed Food+Farm audience. With local, organic and sustainably produced food all the rage, the big food processors and factory farm associations are running scared. This is the message author Anna Lappe brought to Space Gallery in Portland on April 15 as part of the venue's annual Food+Farm series.
A growing concern
Maine Sunday Telegram - 4/24/2011.
By Beth Quimby – Beth Schiller says she has to make an appointment more than a year ahead to get a slaughter date for the pigs she raises at Dandelion Spring Farm in Newcastle. Schiller, who sells the meat at farmers markets and to Portland restaurants, said the lack of licensed processing facilities is one of the hurdles she faces as a small farmer in Maine.
Good Will-Hinckley school on cusp of major change
Bangor Daily News - 4/23/2011.
By Christopher Cousins – Fairfield: Three miracles may have hit the Good Will-Hinckley school at once, but more help is needed from the Legislature if the institution’s resurgence plan is to proceed.
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Seaweed for sale by Heather Omand: ""Healing Tides Seaweed" Harvested from the Maine coast, healing tides offers Ascophyllum nodosum, commonly known as Rockwe..."
RE: Classified Ad Policy - Read Before Posting by Flatlanders Farm: "Please post the following Classified Ads in the For Sale category. Thank you very much! Yvonne & Carl Perry Flatlanders' F..."
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Boston Public Market Seeking More Small Business, Local Vendors by Heather Omand: "Recently, Boston Public Market announced its newest permanent vendors, almost exclusively local producers and growers from Ne..."
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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