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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Joel and Annalisa Wild Miller
of Wild Miller Farm in Palermo

Know Your Organic Producers!

Joel and Annalisa Wild Miller of Wild Miller Farm in Palermo raise MOFGA-certified organic produce and hay, which they sell through their farm stand/credit-system CSA, wholesale accounts and at the Common Ground Country Fair. They farm with draft horses and say, "We believe that carefully executed and ecologically sound farming is an art, something we constantly strive for. Also that farming with draft animals is a craft, one that we try to improve upon every day." They are also raising their two young children on the farm. For more information, please visit
www.wildmillergardens.com. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
How a Nutrient Economy Can Save Our Farmers, Our Health and Our Environment
Forbes - 2/27/2013.
By Logan Yonavjak - Changing the agricultural paradigm will require new approaches. Ashoka Changemakers recently launched a new initiative that represents their evolution in thinking about how the industrial agricultural system should be evolving - democratically, and with a focus on nutrition and wellness, as opposed to maximized production.
Study: Over 100 Million Americans Drinking 'Toxic Trash' Water
Common Dreams - 2/27/2013.
By Andrea Germanos - When you pour yourself a glass of tap water or even take a shower, you may be among over 100 million Americans exposing yourself to carcinogenic, "toxic trash." The Environmental Working Group documents that municipal systems had water polluted with chemicals called trihalomethanes - chemicals caused when chlorine, used as a disinfectant, mingles with rotting organic matter such as farm runoff or sewage.
Maintaining Maine’s scallop fishery
Bangor Daily News - 2/27/2013.
OpEd by Robin Alden - The first year of Maine’s new scallop management is a success story far beyond its economic metrics: landings that will be reported at this week’s Maine Fishermen’s Forum in Rockport will show substantial landings, possibly headed for a season high relative to the recent decade.
Back to the land again: Folk schools teach skills for modern-day survival
Grist - 2/27/2013.
By Lori Rotenberk - At the Driftless Folk School in Wisconsin, 26-year-old Jenny Monfore studied organic food preparation, blacksmithing, and mushroom identification - skills she hopes will augment her income and allow her to live a more independent lifestyle.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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Latest MOFGA.net forum posts

Wise Acres Farm is hiring! by Wise Acres Farm: "We are a MOFGA-certified organic produce farm located in Kenduskeag. We are hiring a full-time assistant farmer and part-time..."
Milkhouse hiring for full time creamery position by The Milkhouse: "The Milkhouse is a certified organic dairy farm and creamery started in South China in 2012. We relocated to our home farm in..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Farm Crew Positions for 2017 Growing Season by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of central Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."

Upcoming MOFGA Events

February 2 - Informational meeting on Organic Certification - Damariscotta

February 7 - Informational meeting on Organic Certification - Bangor

February 9 - Informational meeting on Organic Certification - Norway

February 10 - Rural Maine's Next Economy

February 11 - Beginning Beekeeping Workshop

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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