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"The diligent farmer plants trees, of which he himself will never see the fruit."
- Cicero

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
How a Nutrient Economy Can Save Our Farmers, Our Health and Our Environment
Forbes - 2/27/2013.
By Logan Yonavjak - Changing the agricultural paradigm will require new approaches. Ashoka Changemakers recently launched a new initiative that represents their evolution in thinking about how the industrial agricultural system should be evolving - democratically, and with a focus on nutrition and wellness, as opposed to maximized production.
Study: Over 100 Million Americans Drinking 'Toxic Trash' Water
Common Dreams - 2/27/2013.
By Andrea Germanos - When you pour yourself a glass of tap water or even take a shower, you may be among over 100 million Americans exposing yourself to carcinogenic, "toxic trash." The Environmental Working Group documents that municipal systems had water polluted with chemicals called trihalomethanes - chemicals caused when chlorine, used as a disinfectant, mingles with rotting organic matter such as farm runoff or sewage.
Maintaining Maine’s scallop fishery
Bangor Daily News - 2/27/2013.
OpEd by Robin Alden - The first year of Maine’s new scallop management is a success story far beyond its economic metrics: landings that will be reported at this week’s Maine Fishermen’s Forum in Rockport will show substantial landings, possibly headed for a season high relative to the recent decade.
Back to the land again: Folk schools teach skills for modern-day survival
Grist - 2/27/2013.
By Lori Rotenberk - At the Driftless Folk School in Wisconsin, 26-year-old Jenny Monfore studied organic food preparation, blacksmithing, and mushroom identification - skills she hopes will augment her income and allow her to live a more independent lifestyle.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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Bowdoinham Farm looking for Seasonal Help! by Harvest Tide Organics, LLC: "Come be a part of the tight organic farm community found along the banks of the Merrymeeting Bay! Harvest Tide Organics is lo..."
Whatley Farm hiring for farm crew 2018! by Whatley Farm LLC: "Our organic family farm is hiring FARMERS (with or without experience) for 2018 season! Join Ben Whatley, his parents Laura a..."
Couple looking for Rental housing by Matt Kovarik: "My partner and I are two college graduates from Ohio currently living on a small homestead in western North Carolina. We are..."
Organic Pork For Sale by Gracie's Garden: "MOFGA certified Large Black/Berkshire cross pork for sale,1/2 or whole pig. Going to butcher on Feb 6. Please call or write ..."
Veggies For All hiring 2018 Outreach Coordinator, Field Crew by Veggies For All: "Veggies For All is a food bank farm in Unity that raises 2 acres of organically grown vegetables for food pantry clients thro..."

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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Seedling Production

March 29 - Beginning Poultry


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