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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Common Ground
Country Fair

September 23, 24 & 25, 2016

Gates open at 9:00 am each day.

Vendors open until 6:00 on Friday and Saturday, 5:00 on Sunday.

Fair information

Organic and Sustainable Agriculture News
How a Nutrient Economy Can Save Our Farmers, Our Health and Our Environment
Forbes - 2/27/2013.
By Logan Yonavjak - Changing the agricultural paradigm will require new approaches. Ashoka Changemakers recently launched a new initiative that represents their evolution in thinking about how the industrial agricultural system should be evolving - democratically, and with a focus on nutrition and wellness, as opposed to maximized production.
Study: Over 100 Million Americans Drinking 'Toxic Trash' Water
Common Dreams - 2/27/2013.
By Andrea Germanos - When you pour yourself a glass of tap water or even take a shower, you may be among over 100 million Americans exposing yourself to carcinogenic, "toxic trash." The Environmental Working Group documents that municipal systems had water polluted with chemicals called trihalomethanes - chemicals caused when chlorine, used as a disinfectant, mingles with rotting organic matter such as farm runoff or sewage.
Maintaining Maine’s scallop fishery
Bangor Daily News - 2/27/2013.
OpEd by Robin Alden - The first year of Maine’s new scallop management is a success story far beyond its economic metrics: landings that will be reported at this week’s Maine Fishermen’s Forum in Rockport will show substantial landings, possibly headed for a season high relative to the recent decade.
Back to the land again: Folk schools teach skills for modern-day survival
Grist - 2/27/2013.
By Lori Rotenberk - At the Driftless Folk School in Wisconsin, 26-year-old Jenny Monfore studied organic food preparation, blacksmithing, and mushroom identification - skills she hopes will augment her income and allow her to live a more independent lifestyle.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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Latest MOFGA.net forum posts

20-30 hour creamery position at the Milkhouse by The Milkhouse: "We're hiring for a 20-30 hour per week creamery position. Creamery work involves yogurt making, container prep & sanitation, ..."
Ground beef from organic pastured Jerseys by The Milkhouse: "$6 per pound for 25# or more. Pound packages, state inspected..."
Fundraiser for chef Rich Hanson by Jean English: "Richard Hanson, former chef-owner of Cleonice Bistro in Ellsworth and longstanding supporter of the MOFGA community, last wee..."
For sale: Icelandic roosters - $10/ea by Jerome: "Hello, We have a several young pure breed Icelandic roosters (15 weeks). It is a very hardy breed that will lay well i..."
wanted: used feedbags by Nancy Galland: "I am working on a project that recycles old feedbags, and I need more of them in the next two weeks. Please contact me wit..."

Upcoming MOFGA Events

August 24 - Maine Heritage Orchard Workday

August 31 - Maine Heritage Orchard Workday

August 31 - Farm Training Project Workshop: Breaking Down Livestock Production

September 1 - Farm Training Project Workshop: Value Added on the Farm

September 7 - Farm Training Project Workshop: Raw Land: What's Your Plan?

September 15 - Farm Training Project Workshop: Apprentice to Journeyperson

September 23-25 - Common Ground Country Fair


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