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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Farm & Homestead
Day at MOFGA


Saturday, June 11

MOFGA's Common Ground Education Center, Unity

Free for everyone

A free, all volunteer, skill share event featuring participatory workshops for resilient living. More than 50 family friendly, hands-on workshops include gardening, fiber arts, food preparation, many small construction projects, herbs, animals, and more. A potluck picnic lunch will include freshly dug bean hole beans, stone soups made on site, and breads you make, baked in an Earth Oven. Come dressed for the weather, roll up your sleeves, and dig in! Free!

2016 Workshops and Demonstrations

Organic and Sustainable Agriculture News
Sap ‘pouring in’ for producers, but harvest outcome uncertain
Bangor Daily News - 2/25/2010.
By Sharon Kiley Mack – Machias: This winter’s unusual lack of snow and mild temperatures both day and night is having an extreme effect on Maine’s maple syrup industry. Traditionally, central Mainers begin tapping maple trees between March 7 and 10. The average start date across the state is March 20. But this year trees are already tapped in some places and syrup makers are boiling sap, while in other areas, daytime temperatures are still too low for the sap to run.
Boiling it up a-sap
Portland Press Herald - 2/24/2010.
By Edward D. Murphy – No, it's not just you. It is unusually warm outside. The maple trees sense it, too, and that means their sap is running abnormally early. Warmer-than-normal days and cold nights are combining to create ideal conditions to get maple syrup season off to one of its earliest starts ever, said Keith Harris of Harris Farm in Dayton. Harris figures his trees' sap production and his syrup output are running a week to 10 days ahead of normal.
Treat Maine shrimp with TLC
Portland Press Herald - 2/24/2010.
By Anne Mahle – Because Maine shrimp are more tender than the gargantuan Southeast Asian shrimp raised on farms, they require a more delicate hand. Only 60 to 90 seconds is all it usually takes to cook a small batch of this sweet, unadulterated, wild-caught protein.
Get your hands dirty
Resurgence - 2/24/2010.
By Sandor Katz – Some futurists have imagined that the food of the future will be utilitarian little pills we can pop into our mouths to meet all our nutritional need. No fuss. No work. No decisions to make. No dirty dishes to wash. This is a fantasy of completely de-contextualised food.
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35HP Massey Ferguson Tractor by Nancy Chandler: "WATERMAN’S FARM MACHINERY on Rt 126 in SABATTUS at the Rt 197 intersection, is showing Nancy Chandler’s 35 HP TAFE tractor fo..."
Cuisinart 9C Food Processor, Like New, In Box $80. by woolart: "Like new, in box, just in time for canning season, summer cooking. 600 watt, 3/4 HP motor. Includes--stainless steel ..."
20 Sliding Glass Door Panels $20/ea. Unity by woolart: "20 sliding glass door panels. Clear glass. 36x72 $20. ea. Build a sunroom addition, greenhouse, etc. 230-9853 Unity..."
Room to Let in Starks by Runamuk Acres: "Room available to rent for the summer months. 20 minutes to Farmington and UMF; 20 minutes to Skowhegan. $300/mo but will kn..."
Experienced bookkeeper has openings for new clients by Patty Manson: "Experienced bookkeeper has openings for new clients. More than 20 years of experience in the accounting field, with exper..."

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Upcoming MOFGA Events

June 1 - Farm Training Project Workshop: Organic Goat Dairy

June 8 - Farm Training Project Workshop: Organic Livestock Management

June 11 - Farm & Homestead Day at MOFGA

June 11 - Pest & Soil Walk with Hands-On Soil Testing

June 16 - Farm Training Project Workshop: Hand Tool Demonstration

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop


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