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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
In the Central Valley, organic farming is slowly taking hold
HealthyCal - 1/31/2013.
By Alexia Underwood - In the last few years, more and more growers in the Central Valley have been switching to organic farming practices - for at least a portion of their crops. Though the state doesn’t keep exact numbers on the number of farmers who have ‘gone organic,’ data collected by the California Department of Food and Agriculture from 2005-2009 indicate that the number of organic growers in the valley has steadily increased.
The End of the Farm Bill?
Other Words - 1/30/2013.
By Jim Harkness - The Farm Bill is the nation’s largest piece of agricultural legislation. It’s the usual vehicle for far-reaching programs to boost crop production, protect farmers, advance rural development, conserve energy, provide for international food aid, and, notably, run nutrition assistance programs. And it’s in limbo.
Beginning Farmers and Ranchers at a Glance, 2013 edition
USDA - 1/30/2013.
By Mary Ahearn - In 2011, beginning farms or ranches (farmers or ranchers who have operated their businesses for 10 or fewer years) accounted for 22 percent of the 2 million U.S. family farms, 10 percent of the value of agricultural production by family farms, and 11 percent of the acres operated by family farms, according to USDA’s Agricultural Resource Management Survey (ARMS). These numbers are down from 1982 figures.
Hampden man teaching newcomers art of beekeeping
Bangor Daily News - 1/30/2013.
By Andrew Neff - Hampden: The man known as “the bee whisperer” is going to have to talk a little louder as he goes from the field to the classroom to teach local people all about beekeeping.
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Organic Dairy looking for Full-time farm hand to start ASAP by Sheepscot Valley Farm: "Progressive 50-cow organic dairy farm seeks motivated individual(s) for immediate employment. Full time, salary negotiable ba..."
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Opportunist Chef, kickstarts his mission to feed the world. by TradingDishes: "My name is Chef Steven Ferneding from the Trading Dishes Project.  We are attempting to feed the world through a televisio..."

Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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