"We eat out of the air, the sea, and the earth."
- Robert P. Tristam Coffin
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine
MOFGA is an Equal Opportunity organization, provider, and employer.
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Organic and Sustainable Agriculture News
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Organic farming boosts farmers markets
ABC News [Australia] - 1/29/2010.By Simon Santow – In the rich soils of Byron Bay, farmer Alisdair Smithsom grows seasonal fruit and vegetables for local markets, and is helping to grow the local economy at the same time. Farmhand Beck was unemployed when she moved to the area, and found the best way to eat organic food was to volunteer on an organic farm for one day a week in exchange for a box of vegies. "A year and a half later, I'm living on the farm, working on the farm, and it's fantastic," she said. |
Six Meaningless Claims on Food Labels
The New York Times - 1/28/2010.By Tara Parker-Pope – Although food labels are supposed to tell us exactly what’s in the food we’re buying, marketers have created a language all their own to make foods sound more healthful than they really are. Today’s “Consumer Ally” column on AOL’s WalletPop site explores misleading food-label lingo, noting that some commonly used phrases have “almost no meaning.” |
Organic or conventional, farmers are working in unison
Kennebec Journal - 1/26/2010.Op-Ed by Jon Olson, Maine Farm Bureau – Maine agriculture is on a roll. While the number of farms in the United States is declining, the number of Maine farms is growing. The last U.S. Department of Agriculture census counted 8,136 Maine farms in 2007. That's a gain of over 2,000 farms in the last 10 years. Farmers markets are increasingly popular and more and more people are signing up to buy directly from farmers through CSAs (Community Supported Agriculture). |
And the winner of the USDA food safety sweepstakes is …
Grist - 1/26/2010.By Tom Laskawy – Dr. Elizabeth Hagen! No, you’re not expected to know who she is. Suffice it to say that, as anticipated, USDA Chief Tom Vilsack turned to an under-the-radar choice for Under Secretary of Food Safety. Hagen, currently the USDA’s Chief Medical Officer, will, if confirmed, take charge of the Food Safety and Inspection Service (FSIS), which is responsible for the safety of meat and poultry products. The interesting aspect of this pick is that she is an infectious disease doc and public health specialist who has been working at USDA for several years – and thus should have a good grounding in food safety methods. |
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Check out MOFGA's
online community!
Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions |
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3 shank Chisel Plow for sale by Little Falls Farm: "Market Farm Implement 3 shank chisel plow. Excellent condition, used twice. Has gauge wheels. $2500 OBO...." |
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Long term lease/rent by North Creek Farm: "New owner of North Creek Farm is seeking person/couple to work the farm in a long term lease. The farm is situated on ten acr..." |
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General Manager, Aldermere Farm by Maine Coast Heritage Trust/Aldermere Farm: "Maine Coast Heritage Trust is looking for a general manager for Aldermere Farm and Erickson Fields in Rockport, Maine. We nee..." |
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KIVA LOANS FOR FARMERS
MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.
READ MORE
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September 22-24 - COMMON GROUND COUNTRY FAIR |
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September 28 - Film: Look & See - A Portrait of Wendell Berry |
Thursday, 7 p.m., Center Theatre, 20 E. Main St., Dover Foxcroft. Presented by Dexter Dover Area Towns in Transition (DDATT), the Center Theatre and the Maine Highlands Chapter of MOFGA. $7 admission. For information contact Patrick Myers at (207) 564-8943 or pmyers@centertheatre.org. To reserve and buy tickets, go to TUGG: https://www.tugg.com/events/look-and-see-wedh |
October 5 - Farm Tour of Apple Creek Farm, Bowdoinham |
Thursday, 4 p.m. to 6 p.m., 538 Millay Rd., Bowdoinham. Farmers Abby Sadauckas and Jake Galle will discuss how use of the Maine Grass Farmer's Network (MGFN) no-till drill has helped them to integrate new plant species in their pastures, seed new fields, and test the use of tillage radish for reduction of soil compaction. The farmers will share progress on their SARE farmer grant, using forage radish to combat compaction in hay and pasture land. Attendees will get to see the farmers' home farm as well as new land that was cleared in the summer of 2017. The pasture walk will begin at 538 Millay Road (parking at the top of the driveway). Please dress appropriately for a lengthy tour on foot. Farm website. |
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