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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Orcharding Workshop:
Renovating Old Apple Trees

Sat., March 17
Three locations:
• Morning Glory Farm, Bethel
• Beech Hill Farm, Mount Desert
• Kermit S. Nickerson School, Swanville
10 a.m. to 3 p.m.
Fee: $50; $35 for MOFGA members
Please bring your own bag lunch

Do you have any old trees on your land that you would like to bring back into production? Attend this workshop and learn to renovate and upkeep your heritage trees. Participants should dress appropriately and bring their pruners, loppers, saws and a bag lunch.

 

Organic and Sustainable Agriculture News
Organic farming boosts farmers markets
ABC News [Australia] - 1/29/2010.
By Simon Santow – In the rich soils of Byron Bay, farmer Alisdair Smithsom grows seasonal fruit and vegetables for local markets, and is helping to grow the local economy at the same time. Farmhand Beck was unemployed when she moved to the area, and found the best way to eat organic food was to volunteer on an organic farm for one day a week in exchange for a box of vegies. "A year and a half later, I'm living on the farm, working on the farm, and it's fantastic," she said.
Six Meaningless Claims on Food Labels
The New York Times - 1/28/2010.
By Tara Parker-Pope – Although food labels are supposed to tell us exactly what’s in the food we’re buying, marketers have created a language all their own to make foods sound more healthful than they really are. Today’s “Consumer Ally” column on AOL’s WalletPop site explores misleading food-label lingo, noting that some commonly used phrases have “almost no meaning.”
Organic or conventional, farmers are working in unison
Kennebec Journal - 1/26/2010.
Op-Ed by Jon Olson, Maine Farm Bureau – Maine agriculture is on a roll. While the number of farms in the United States is declining, the number of Maine farms is growing. The last U.S. Department of Agriculture census counted 8,136 Maine farms in 2007. That's a gain of over 2,000 farms in the last 10 years. Farmers markets are increasingly popular and more and more people are signing up to buy directly from farmers through CSAs (Community Supported Agriculture).
And the winner of the USDA food safety sweepstakes is …
Grist - 1/26/2010.
By Tom Laskawy – Dr. Elizabeth Hagen! No, you’re not expected to know who she is. Suffice it to say that, as anticipated, USDA Chief Tom Vilsack turned to an under-the-radar choice for Under Secretary of Food Safety. Hagen, currently the USDA’s Chief Medical Officer, will, if confirmed, take charge of the Food Safety and Inspection Service (FSIS), which is responsible for the safety of meat and poultry products. The interesting aspect of this pick is that she is an infectious disease doc and public health specialist who has been working at USDA for several years – and thus should have a good grounding in food safety methods.
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Upcoming MOFGA Events

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 8 – Farm Labor Models in Practice: Mentoring and Managing Staff for Your Farm's Success

March 29 - Beginning Poultry


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