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- Frances Moore Lappé
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Better nutrition equals better education
Common Dreams - 1/29/2009.
In the midst of a growing childhood obesity crisis, school food now means federally subsidized chicken nuggets, low-grade hamburgers, french fries, hot dogs and pizza. "Cooking" usually involves a centralized kitchen similar to a fast food assembly line.
Non-GM biotech making GM obsolete
Organic Consumers - 1/29/2009.
"New cutting-edge technologies have made gene splicing and transgenic crops obsolete and a serious impediment to scientific progress." - Jeremy Rifkin, This crop revolution may succeed where GM failed, The Guardian, 26 October 2006
Like a guest that won’t leave, BPA lingers in the human body
Scientific American - 1/28/2009.
A new study indicates that bisphenol A (BPA), a chemical used in plastic bottles and can linings that has been linked to heart disease, diabetes and liver failure, may linger in the body far longer than previously believed.
Something fishy going on (CSA Fairs)
Portland Press Herald - 1/28/2009.
Community-supported agriculture fairs are coming right up, and this year, fishermen – the farmers of the sea – are getting in on the act. Phil Gray of Harpswell heads out on the water a couple of days a week to harvest wild Maine mussels. They have a particularly good flavor, he says, and local restaurants have been hungry for them. He's also had some luck selling them at the Brunswick farmers' markets, including the winter market at Fort Andross.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


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