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"The nation that destroys its soil destroys itself."
- Franklin D. Roosevelt
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
Drift catchers use citizen science to fight pesticide pollution
Grist - 10/16/2013.
By Lori Rotenberk - When Laura Krouse heard the roar of a crop duster as it flew low, ducking under utility wires to lay down a blanket of herbicides, she sprang into action. Working deftly, she set up a small air vacuum resembling a clothes hanging rod close to her field of vegetables, corn, and hay, not far from where the plane was spraying the neighbor’s 10,000-acre farm. There, it would inhale samples of the air to later be tested to see if the chemicals were drifting onto her land.
Farming as Therapy: Maine Prisoners Grow Food – and Self-Awareness
Maine Public Broadcasting - 10/16/2013.
By Jennifer Mitchell - With the arrival of autumn, farmers across the state are drying their feed corn, putting piles of pumpkins by the road and fattening up turkeys for the Thanksgiving market. So too is a crew of inmates at the Bolduc Correctional Facility in Warren. At Bolduc, prisoners serving the last few years of their sentences can learn what it takes to grow their own food, and run a farm. As Jennifer Mitchell reports, the prison farm was once one of the biggest agricultural producers in the state. Today, it's a more modest operation focused on vocational education and therapy.
Ethical Farming: Germany Ponders the Super Chicken
Der Spiegel - 10/16/2013.
By Michael Fröhlingsdorf - Every year, millions of male chicks are discarded because of the demands of industrial chicken farming. Now a German company has engineered a new breed that could solve the problem – but it comes with drawbacks of its own.
Commentary - Climate Resilient Agriculture starts with Soil Protection
The Chicago Council on Global Affairs - 10/16/2013.
By Dr. Rattan Lal - The extreme weather and drought the U.S. has experienced in 2012-13 may become a new norm and the impacts of global climate change will be even more severe in certain regions, known as global hotspots, in Sub-Saharan Africa, South Asia, and South America. These regions are already prone to declining agronomic yields and increased food insecurity due to the adverse effects of climate change.
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Boston Public Market Seeking More Small Business, Local Vendors by Heather Omand: "Recently, Boston Public Market announced its newest permanent vendors, almost exclusively local producers and growers from Ne..."
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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