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"What is a weed? A plant whose virtues have not yet been discovered."
- Ralph Waldo Emerson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Spring Growth Conference

Organic Seedling Production

Saturday, March 3, 2018
10 a.m. to 3:30 p.m.
Common Ground Education Center, Unity, Maine
Schedule of presentations

Organic and Sustainable Agriculture News
Chipotle Scarecrow commercial is haunting, brilliant for organic ingredients (Video)
Orlando News Examiner - 9/14/2013.
By Danny Cox - Chipotle wanted to accomplish something with their newest advertising campaign, and that was to let everyone know that they believe organic farming is better than conventional farming. As evident from a Forbes report on Sept. 13, 2013, the Chipotle Scarecrow is the one that the company feels is going to do that for them.
EPA Okays BPA, Rejects Public’s Right-To-Know
Before It's News - 9/13/2013.
Among several “chemicals of concern” recently removed from a list of proposed regulations by the Environmental Protection Agency, Bisphenol A, a neurotoxin and endocrine disruptor that also damages DNA, has been banned in several other nations and in eleven US states.
Genetically modified alfalfa confirmed in Washington test sample
Oregon Live - 9/13/2013.
AP - Alfalfa seed and plant samples taken from an Eastern Washington farm contain a low level of genetic modification, even though the farmer reportedly did not want to grow such crops, the state Department of Agriculture announced Friday.
The food we eat may not be providing us with the nutrients we need
The Guardian [UK] - 9/13/2013.
By Judith D, Schwartz - When it comes to eating well, the advice we get is that fresh is better than processed, fruit and veg are better than fats and carbs, and organic is best of all. But what if the food we eat is not truly feeding us?
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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 29 - Beginning Poultry


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