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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Chipotle Scarecrow commercial is haunting, brilliant for organic ingredients (Video)
Orlando News Examiner - 9/14/2013.
By Danny Cox - Chipotle wanted to accomplish something with their newest advertising campaign, and that was to let everyone know that they believe organic farming is better than conventional farming. As evident from a Forbes report on Sept. 13, 2013, the Chipotle Scarecrow is the one that the company feels is going to do that for them.
EPA Okays BPA, Rejects Public’s Right-To-Know
Before It's News - 9/13/2013.
Among several “chemicals of concern” recently removed from a list of proposed regulations by the Environmental Protection Agency, Bisphenol A, a neurotoxin and endocrine disruptor that also damages DNA, has been banned in several other nations and in eleven US states.
Genetically modified alfalfa confirmed in Washington test sample
Oregon Live - 9/13/2013.
AP - Alfalfa seed and plant samples taken from an Eastern Washington farm contain a low level of genetic modification, even though the farmer reportedly did not want to grow such crops, the state Department of Agriculture announced Friday.
The food we eat may not be providing us with the nutrients we need
The Guardian [UK] - 9/13/2013.
By Judith D, Schwartz - When it comes to eating well, the advice we get is that fresh is better than processed, fruit and veg are better than fats and carbs, and organic is best of all. But what if the food we eat is not truly feeding us?
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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